Ouvertures d’hôtels

🚢 Orient Express Corinthian, premier des deux navires Orient Express, commencera à naviguer en juin 2026 en Méditerranée, Adriatique, et aux Caraïbes. Le voilier, pensé pour les enjeux durables, est conçu par Chantiers de l'Atlantique et sera le plus grand voilier au monde avec 220 mètres de long et 4 500m² de voilure sur trois mâts inclinables. Capable d'atteindre 17 nœuds grâce au vent, il offre un intérieur conçu par l'architecte Maxime d'Angeac, inspiré de l'âge d'or des croisières luxueuses.

🏠 Jala Spa & Wellness, nestled in Jabal Akhdar's peaks, opened at Hotel Indigo Jabal Akhdar Resort & Spa, led by Spa & Wellness Director Indah Megayani. Perched at 2,000 meters on GCC's highest mountain, the sanctuary blends innovation with nature and tradition, focusing on the four universal elements: water (Jala), air, earth, and fire, utilizing local ingredients and catering to revitalization and rejuvenation.

🏠 Champagne Hospitality to launch the first five-star hotel in Burgundy, Château de la Commaraine, by end of 2025. Located in Pommard, the renovation of the 12th-century chateau includes 37 rooms and suites, a spa, a pool, two restaurants under Chef Christophe Raoux, and vineyard experiences. The four-year project integrates wine culture with luxury hospitality, offering direct vine views and wine-related activities.

🏨 Kyriad Prestige Compiègne hotel, led by Groupe SOGEPAR and designed by Agence MOHA and Leveque Architecture, reopened on November 12, 2024, after a one-year, €5 million renovation. Louvre Hotels Group seeks to modernize its brand - with over 200 hotels in France - aiming to renovate 80% of its hotel network by 2028, reinforcing its market presence, according to Krystel Blondeau, President of Franchise, Marketing & Brands at Louvre Hotels Group.

🍺 O'Fadoli, a new pastis bar, opens at the Domaine Lou Calen in the picturesque village of Cotignac, Var, offering a collection of over 80 pastis and absinthe references from across France, including artisanal productions from Breton coasts to Provençal hills, each with a unique story of local ingredients and generational craftsmanship.

🏨 Radisson Hotel Group announces the opening of a new hotel in Mersin, Turkey, aiming for 100 hotels by 2030. The Hotel Radisson Mersin, near Çukurova Airport, features 68 rooms and suites, the Turkuaz restaurant, two bars, meeting facilities with five versatile rooms and a 685 m² lounge. Amenities include a spa, Turkish bath, massage services, and fitness center. Radisson's expansion in Turkey includes seven new properties by 2027, highlighting the country's strategic importance to the group.

🏡 The Four Seasons Hotel Rabat at Kasr Al Bahr officially opened on October 21, 2024, in Rabat, Morocco. Housed in a former 18th-century palace of Sultan Moulay Slimane, which was later a military hospital, the site spans five hectares. The luxury hotel features ocean-view pools, Andalusian gardens, refined dining options, and a unique spa with an indoor pool, blending historical elegance with modern luxury.

🏨 L'Hôtel Pilgrim, un boutique-hôtel 4 étoiles à Paris, rejoint Ginto Hôtels le 4 novembre 2024. Situé dans le 5e arrondissement, c'est la 2e acquisition parisienne de Ginto Hôtels et leur première sur la rive gauche. Le groupe compte maintenant 208 clés réparties dans 6 établissements. Ce rachat est le fruit d'un partenariat avec la Famille Arnaud.

🏨 easyHotel, known for low carbon emissions and value for money, opened a new French location in Marseille Euromed. The celebration took place on November 7, 2024, with CEO Karim Malak, Primosud CEO Xavier Granger, architect Olivier Navelet, and Euroméditerranée board president Laure-Agnès Caradec. This adds to easyHotel's French portfolio including Nice-Old Town, Paris Charles-de-Gaulle Villepinte, and Paris Nord-Aubervilliers, highlighting the brand's continued investment in France and future 2025 ambitions.

⛰ Les Aiglons, formerly Le Refuge des Aiglons, a 4-star hotel in Chamonix, opens on December 13, 2024, offering a range of services, including unique design and transalpine cuisine. Renovation by Saar Design, investment by QuinSpark, and management by Groupe Temmos. On-site partners include Skimium (Sanglard), Millet, and Deep Nature spa treatments.