Initiative eco-responsable et RSE

🎶 MOGA & M.O Studio host the first 'M.O Studio Private Sessions' in Marrakech on April 5 with German DJ Jan Blomqvist. The event features a sophisticated lineup, an immersive live performance, and an exclusive OFF program, set in the intimate and artistic space of M.O Studio at Mandarin Oriental. This exclusive encounter is designed for the most loyal community of the festival, the MOGA TRIBE, ensuring a limited capacity for a selective and intimate atmosphere.

🖤 On International Women's Day, Jumeirah Thanda Island honored female leaders. General Manager Antigone Meda emphasizes local empowerment and sustainable island preservation. Marine Biologist Rianne Laan leads coral reef conservation, with over 300 fish species recorded in the private reserve.

🏠 La Compagnie Dumas has earned the B-Corp certification with a high score of 117.9 points, highlighting its commitment to social and environmental impact. The company's business model balances societal, ecological, and financial goals. Over 50% of the materials in their products are recycled, with some ranges using 100% recycled materials. They prioritize reducing harmful substances to protect resources and biodiversity, validated by OEKO-TEX®, BCI, GOTS, and OCS certifications.

🐔 France leads poultry production in Europe, with poultry being the most consumed meat. A significant 96% of French consumers eat poultry regularly, valuing transparency about its origin. The APVF's "Volaille Française" logo guarantees that the poultry is born, raised, fed, slaughtered, and processed in France. According to a study, 86% of consumers consider the 100% French origin of poultry an important purchasing factor. In the dining-out sector, 79% of French people see French Poultry as essential on a restaurant menu, and 75% deem the origin of poultry important.

🍖 METRO France and Interbev signed a charter during the Salon International de l’Agriculture, promoting locally sourced and responsible meat consumption. 95% of clients want more French Origin meat in restaurants; 80% of restaurateurs consider French origin as a key purchasing factor. METRO initiated the “J’Aime Cuisiner Français” community with 1000 restaurateurs since 2020, aiming to support local quality meats and sustainable French farming.

🐓 Nikki Beach Hospitality Group commits to 100% cage-free egg sourcing in all its resorts, beach clubs, and restaurants globally by the end of 2025. This policy will affect locations in Miami Beach, Saint-Tropez, Saint-Barth, Marbella, Koh Samui, Majorca, Ibiza, Monte-Carlo, Dubai, Costa Smeralda, Porto Heli, Baku, and Santorini. Executive Chef Alessandro Pizza, with the company since 2002, leads the ethical sourcing initiative as part of Nikki Beach's commitment to local and sustainable ingredients.

🏨 According to a 2023 Ipsos Societal Observatory of Companies survey, 70% of leaders struggle to identify the professional aspirations of under-30s. Korner Hotels introduces an innovative decentralized management model for Generation Z, bridging their desire for skill diversification, work-life balance, and meaningful employment. 93% of Gen Z value work-life balance, 91% seek meaningful work, and 89% prefer companies aligning with their values. Korner's KMS technology enables fast-tracked career progress, allowing responsibilities within 1.5 months.

🏖️ Le 1er février, MGallery a inauguré l’Armony Marival Resort & Spa Punta de Mita, un complexe hôtelier de luxe au Mexique. L'hôtel offre 212 chambres, 56 suites, six restaurants, cinq piscines, un Spa, et une plage privée. Les installations comprennent des matériaux locaux et des méthodes artisanales. L'établissement promeut les produits locaux et les traditions Huichol, avec des activités de bien-être et un engagement communautaire via des ONG comme la Fondation Pietro Rizzuto et la Fundación de Corazón de Niña.

🌊 AKWA, succeeding Marin d’Eau Douce, wins the bid from the Mairie de Paris to create and operate a nautical base for license-free boat rentals at Bassin de la Villette. Offering an eco-friendly fleet comprised entirely of silent electric boats, including innovative "plancha boats" for onboard cooking. Additionally, AKWA features a quayside lifestyle space with responsible dining, a non-alcoholic bar, and a cultural agenda promoting local collaboration for economic support and environmental awareness, aiming to redefine urban slow tourism in Paris.

🏠 Les Domaines de Fontenille become Fontenille Collection, reflecting a new era and identity. Co-created with Digitasty, the rebranding emphasizes a timeless, poetic soul with a vintage aesthetic, balancing heritage, authenticity, and creativity. Fontenille Collection aims to offer exclusive experiences with an eco-responsible approach that values hospitality, gastronomy, well-being, heritage preservation, and a positive social and environmental impact.