Divers

🍝 This recipe serves 10 people, involving a combination of meats (400g pork belly, 200g pork ham, 100g back fat), aromatics (100g lemongrass, 75g shallots, 30g garlic, 125g galangal, 6g turmeric, 12g kaffir lime leaves), and spices for the sausages. A buckwheat galette requires 330g of buckwheat flour, 75cl water, and 10g coarse salt. The sriracha sauce includes 500g red chili, garlic, sugar, salt, and vinegar, fermenting for 7 days and lasting up to 6 months in cold storage. Pickles are made with 100g carrot, 100g red onion, and 100g green papaya, using a liter of water, 500g white vinegar, 150g sugar, and coriander seeds. Saucisses are cooked on a plancha and finished in the oven at 180°C for 6 minutes.

🏕️ World of Hyatt partners with Under Canvas to offer guests outdoor luxury experiences at 13 locations, including the new ULUM Moab camp. Members can book stays and earn/redeem points through Hyatt. This move adds unique, nature-immersive travel experiences to Hyatt's rapidly growing luxury portfolio, as stated by Hyatt's Chief Commercial Officer, Mark Vondrasek.

👕 Adidas Terrex's 'Agravic Speed Ultra' trail shoes, developed with elite athletes, priced at 230€. Maison Nathalie Blanc's 'Claude' sunglasses, featuring white gold metal and acetate frames, retail for 447€. Crockett & Jones's water-resistant 'Chukka' boots in terracotta, made of suede and leather, cost 520€. Vanessa Bruno's 'Soka 03' unisex pink sunglasses are available in 4 colors for 217€. In Corio's 'Martin' boots in grained mahogany leather with a rubber sole priced at 329€. Ahlem's handcrafted 'Constantine' unisex sunglasses offer 100% UV protection and come in 3 colors for 510€. Linea di Corsa presents the 'Estoril' shoes in Alaska blue-orange with leather interior and exterior, available in 4 colors.

💸 E-commerce boutique and custom e-marketing services catering to Gastronomy, Bistronomy, Hotels, Unusual Accommodation, Guest Houses, Spa & Thalasso, Beauty & Wellness, Culture & Leisure, Sports, Wine Tourism & Wine Cellars. Prices start at €70 per month.

⚽ An employee at Contact Hôtels adjusts work schedules to attend national footgolf competitions on weekends. Upcoming plans include a Nantes competition on Friday and a tour in Brittany the following week. Monthly, 2-3 hours are spent on international footgolf association duties. Last year involved a 15-day trip to the USA, and this summer includes tournaments in Sweden, Scotland, England, and Belgium throughout August. The employee is grateful for partners supporting the financial aspect of the season.

🍪 On July 4, Cacao Barry (Barry Callebaut group) inaugurated its new global headquarters in Hardricourt, Yvelines, hosting 250 professionals. After 18 months of renovations, facilities include a 200m² "Expérience Cacao Barry" area showcasing the brand's history since 1842, an 800m² Chocolate Academy with a 170m² training lab, a fully-equipped demo room for 50 people, and an exclusive 140m² space for Or Noir, a custom chocolate creation service. Anne Widart, director of Barry Callebaut France, praised the overhauled premises.

🍹 Serving 4 people as an appetizer, the recipe includes 12 Ostra Regal oysters (sizes 3-4). For seasoning: zest of one yellow lemon and oyster pepper. Cooking involves placing the oysters on a BBQ grill covered until shells open slightly, enough to detach the muscle. Present them on the flat shell, garnish with lemon zest and oyster pepper, and serve immediately.

🍷 Bellevigne, an epicurean destination, delights in taste with its offerings of classic local cuisine, inventive sauces, and exquisite vegetables. The chef creates a menu that showcases regional flavors and local produce in a relaxed atmosphere that encourages sharing and conviviality. With a wine cellar boasting over 1000 references, ranging from exciting new finds to renowned regional vintage wines, Bellevigne's bar and restaurant menus invite exploration of its rich repertoire and terroir. Wine storytelling, books, and knowledgeable nooks make for an engaging, convivial wine education experience.