Nominations

🍕 Vincenzo Tuccillo, at 33, became the chef at AC Hotel Nice's Farago on the Roof in August, having previously worked with Alain Ducasse at Meurice (2014-2015), as chef de partie at Mandarin Oriental (2015-2017), and sous-chef at George V from March 2018 to May 2023. Tuccillo specializes in Mediterranean flavors, offering dishes like low-temperature veal Quasi and sea bream Ceviche, plus shared dishes and desserts like chestnut cream Tiramisu and deconstructed lemon tart.

🍕 New chef Vincenzo Tuccillo, 33, originally from Italy, joined AC Hotel Nice's summer restaurant Farago on the Roof in August, bringing Mediterranean flavors to the menu. With experience from working with Alain Ducasse at Meurice (2014-2015) as 1st commis, Chef de partie at Mandarin Oriental (2015-2017) under Thierry Marx, and Sous-chef at George V (March 2018 - May 2023), Tuccillo now enhances the culinary offerings with dishes like low-temperature Quasi de veau and Ceviche de dorade, plus desserts such as Tiramisu and Tarte au citron for guests and events at the hotel.

📌 Laurent Garrido, with a background from Cornell-Essec and experience in Mauritius, Tahiti, Evian, Montreux, Marrakech, and La Baule, has been appointed as the General Manager of the InterContinental Marseille–Hotel Dieu. He previously managed resort transformations and development projects in the hospitality and health sectors before taking over the helm at InterContinental Marseille.

📈 Mandarin Oriental International Limited nominates Cristina Diezhandino and Fabrice Megarbane as independent non-executive directors starting August 1, 2024. Diezhandino, with 18+ years at Diageo, has been Chief Marketing Officer since July 2020, recognized by Forbes World's most influential CMOs list, and named Global Marketer of the Year 2022. Megarbane, L'Oréal's Chief Global Growth Officer, has overseen projects exceeding 10 billion euros in revenue and led a 20,000-strong team during his 24-year tenure.

🏡 Candice Barwell Nassar appointed General Manager of the new L'Arev St Tropez, opened March 2023 on the Côte d'Azur. Boasting over 30 years of luxury hospitality experience, Nassar began her career at 17 and has previously worked with Hôtel du Palais, Biarritz; Shangri-La Villingili, Maldives; Société des Bains de Mer, Monaco; Rosewood Abu Dhabi; and The Ritz, London.

🍴 Vincenzo Tuccillo, a 33-year-old chef from a small town near Naples, Italy, joins AC Hotel Nice by Marriott. With experience working alongside Alain Ducasse, Thierry Marx, and Simone Zanoni, he now heads the seasonal restaurant Farago On The Roof, serving Mediterranean dishes and menus for private events, featuring specialties like "quasi de veau basse température, sauce tonnato," "marinated beet carpaccio," and "sea bream ceviche with blackcurrant vinaigrette." Tuccillo emphasizes shareable plates and ends with desserts like chestnut cream tiramisu and deconstructed lemon tart.

📌 L'hôtel Raphael is seeking a Technical Agent (H/F). The successful candidate will report to the Technical and Safety Director and be under the supervision of the Technical Manager, actively participating in the maintenance of the hotel's technical installations, equipment, and buildings.

🍴 François-Joseph Mugg, ex-restaurateur d’art à Paris, bought the oldest restaurant in Ault, Somme, Le Saint-Pierre (established in 1866), to start a new career in catering. He initiated a 'carte d’infidélité' among local restaurants, including Le Saint-Pierre, Chez Virgile, Fenêtre sur cour, and Aux vents et marées, to encourage patrons to explore different cuisines. Rewards like free desserts or cocktails are offered for dining at all participating establishments, boosting the area's popularity and media attraction without incurring costs to the restaurants.

🍴 Chefs de rang positions in Paris near Saint-Germain offer €1900 net salary plus substantial tips (€50-€100 per day). Candidates must have significant experience and good English skills. The jobs promise a positive team atmosphere and flexible schedules with always two consecutive days off, no split shifts.

🍴 Elior Group's subsidiary, Elior, is the leading company in France's collective restaurant industry. For over 25 years, Elior has been ahead in meeting the expectations and needs of various groups, including children, students, workers, patients, and residents.