Nominations

©AC Hotel Nice Depuis le début du mois d’août, un nouveau chef anime la table du restaurant d’été de l’AC Hotel Nice (06), le Farago on the Roof : à…

Suite au départ à la retraite de Sean Hunt, Jason Nuell a quitté le siège singapourien de Marriott en Asie-Pacifique hors Chine (APEC) pour « se poser » à Sydney où il…

C’est un spécialiste des casinos qui va succéder à  Tim Kelly parti diriger  City of Dreams à Macao. Une orientation casinotière qui montre la volonté affirmée des autorités émiraties de transformer…

L’InterContinental Marseille–Hotel Dieu annonce la nomination de Laurent Garrido au poste de directeur général. Diplômé de l’Institut de management hôtelier international Cornell-Essec, Laurent Garrido a été Resort Manager pendant cinq…

Mandarin Oriental International Limited a annoncé la nomination de Cristina Diezhandino et de Fabrice Megarbane en tant que directeurs indépendants non exécutifs, à compter du 1er août 2024. Cristina Diezhandino…

📈 Mandarin Oriental International appoints Cristina Diezhandino and Fabrice Megarbane as independent board members starting from August 1, 2024, to bolster its new "customer and brand" strategy. Diezhandino, after over 18 years at Diageo, recognized as Forbes' influential CMO since 2021 and "Global Marketer of the Year" in 2022, brings expertise in marketing, innovation, and digital transformation. Megarbane contributes 24 years of expertise from L’Oréal, where he serves as Chief Global Growth Officer and is a member of the executive committee.

🏡 Candice Barwell Nassar appointed General Manager of the new L'Arev St Tropez, opened March 2023 on the Côte d'Azur. Boasting over 30 years of luxury hospitality experience, Nassar began her career at 17 and has previously worked with Hôtel du Palais, Biarritz; Shangri-La Villingili, Maldives; Société des Bains de Mer, Monaco; Rosewood Abu Dhabi; and The Ritz, London.

🍴 Vincenzo Tuccillo, a 33-year-old chef from a small town near Naples, Italy, joins AC Hotel Nice by Marriott. With experience working alongside Alain Ducasse, Thierry Marx, and Simone Zanoni, he now heads the seasonal restaurant Farago On The Roof, serving Mediterranean dishes and menus for private events, featuring specialties like "quasi de veau basse température, sauce tonnato," "marinated beet carpaccio," and "sea bream ceviche with blackcurrant vinaigrette." Tuccillo emphasizes shareable plates and ends with desserts like chestnut cream tiramisu and deconstructed lemon tart.

📌 L'hôtel Raphael is seeking a Technical Agent (H/F). The successful candidate will report to the Technical and Safety Director and be under the supervision of the Technical Manager, actively participating in the maintenance of the hotel's technical installations, equipment, and buildings.

📖 Frédéric Le Gallois, with a career spanning nearly 30 years in prestigious hospitality institutions such as Carlton Cannes, Grand Hôtel Paris Intercontinental, Four Seasons George V, Meurice Paris, Royal Mansour Marrakech, Bristol Paris, The Connaught London, and The Churchill Hyatt Regency London, currently leads the five-star Hôtel Pont Royal Paris. Beyond his hotelier role, he's passionate about literature, especially crime novels. Le Gallois published his first book, "Vous allez tous crever!" followed by its sequel, "La Traque.