, auteur/autrice sur Le 10 Minutes Hôtelier - Page 41

3 min

Ascott mise sur le développement de ses talents pour soutenir son expansion

📈 Ascott plans to open over 300 new properties by 2028, creating more than 12,000 jobs, including 1,500 managerial roles. To support this, they launched Ascott Accelerate, a talent management program aimed at fast-tracking high-potential employees into leadership positions. Lee Ngor Houai, COO for EMEA, South Asia, and China, emphasizes talent development as central to their strategy for global expansion. The initiative is designed to equip staff with the necessary skills and support.

2 min

Pascal Billard prend les rênes de l’hôtel Le Meurice

🏨 Pascal Billard rejoindra l'hôtel Le Meurice à Paris en tant que Directeur Général le 4 août 2025. Avec plus de 35 ans d'expérience, il a été Directeur Général du Majestic Hotel & Spa à Barcelone pendant 12 ans. Le Meurice, bientôt bicentenaire, est le premier hôtel à obtenir le titre de « Palace » en France et dispose de trois étoiles Michelin. Christopher Cowdra, Président de Dorchester Collection, exprime son enthousiasme pour cette nouvelle collaboration.

3 min

Mews lance son Hospitality Industry Advisory Board pour redéfinir l’avenir de l’hôtellerie

💼 Mews, a leader in cloud hospitality technology, has formed the Hospitality Industry Advisory Board to shape the future of hospitality. The board comprises seasoned hoteliers and tech leaders to address industry trends and challenges. Mews, founded in 2012, emphasizes technology and external expertise to drive innovation. CEO Matt Welle highlights the importance of industry understanding for meaningful change. The board aims to transform the sector to meet evolving customer and professional needs.

3 min

Hospitality Awards Legacy : 25 ans d’innovation et d’excellence

🌍 Depuis 25 ans, les Hospitality Awards récompensent l'hôtellerie internationale pour ses initiatives exemplaires. En 2024, Sunlife Marine Conservation à l'Île Maurice a remporté le prix Corporate pour son Marine Discovery Programme. Ce programme, sans budget initial, a mobilisé plus de 10 000 participants en cinq ans, plantant plus de 2 000 fragments pour préserver les écosystèmes côtiers. Deux sous-catégories existent : Corporate pour les groupes et Locals pour les établissements individuels.

2 min

Room00 accélère son expansion européenne

🏨 King Street Capital Management announces a €400 million investment in Room00, an urban and lifestyle hotel company in Europe. Room00 operates over 2,500 rooms across 50 assets, aiming to expand to 200 assets and 15,000 rooms by 2029. The investment focuses on growth and market penetration in Southern Europe, including Spain, Portugal, Italy, and an entry into the British market by 2025 with an additional 1,000 rooms. Funds will finance acquisitions and renovations in key cities like Madrid, Barcelona, Lisbon, Porto, Milan, Rome, and Florence.

2 min

Adagio dévoile son ambitieux plan stratégique FIRST

🏨 Adagio aims to become Europe's leading aparthotel sector by 2030 with its strategic plan FIRST. The joint venture between Pierre & Vacances - Center Parcs and Accor plans to open 50 new establishments by 2029, targeting 180 aparthotels in 25 countries, up from 16 currently. Focusing on markets like France, the UK, Germany, Austria, and Switzerland, Adagio also eyes expansion into Eastern and Southern Europe. The brand seeks to double its portfolio and offer 20,000 apartments across three ranges: Access, Original, and Premium. The FIRST strategy is built on four pillars: enhancing customer experience, team engagement, partner relations, and shareholder growth, aiming for a €700 million revenue by 2030.

2 min

Nouvelles surfaces Marca Corona : la céramique d’auteur pour l’hôtellerie contemporaine

🏠 Arkigem and Miniature Rima collections by Marca Corona cater to modern hospitality needs with elegant, ceramic surfaces. Arkigem reinterprets natural stone elegance, inspired by Ceppo di Sicilia, for stylish hotel projects. Available in five colors and sizes up to 120x278 cm, it offers Naturelle, Grip, and Structurée finishes for high-traffic areas. Miniature Rima, in 6x24 cm tiles, introduces 3D relief and is available in ten colors, ideal for creative hotel designs.

2 min

Comment le tourisme de bien-être redéfinit l’hôtellerie contemporaine ? – Partie 3

🛌 Dans un marché hôtelier de plus en plus compétitif, intégrer des offres de bien-être comme des spas est crucial pour se démarquer. Un spa bien conçu peut générer des revenus plus élevés que les secteurs traditionnels comme la restauration. Accor révèle que 79% des voyageurs considèrent le bien-être comme une priorité. Le groupe a publié un livre blanc sur le design moderne des spas et du bien-être pour renforcer cette tendance.

2 min

Le secteur MICE parisien se porte à merveille

📈 In Q1 2025, Paris trade fairs saw a 3.9% rise in exhibitors and a 4.7% increase in visitors compared to the previous year, as per CCI Paris Ile-de-France data. Professional fairs witnessed a 4.3% growth in exhibitors and a 6.6% jump in visitor numbers, indicating sustained industry-specific event demand. Public fairs also experienced a 2.8% rise in exhibitors, maintaining strong public interest.

2 min

Curio Collection by Hilton s’installe à Vienne

🏨 Hilton expands in Austria, opening Astoria Hotel Vienna as the first Curio Collection brand in the capital. Located in Vienna's 1st district, the hotel merges design with local heritage. Originally opened in 1912, it underwent a significant renovation by Verkehrsbüro Group and now features 125 rooms, including seven junior suites and a Beletage Suite, while maintaining an Art Deco style with modern amenities. The hotel offers four conference rooms, a dining experience with authentic Viennese cuisine at the Grand Salon, and a bar serving local beers, Austrian wines, and classic cocktails. This year marks the 50th anniversary of Hilton's first hotel in Austria, with Astoria Hotel Vienna being a notable addition to their growing portfolio, as stated by David Kelly, Senior Vice President, Continental Europe at Hilton.

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