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🍴 Students from 1st BAC Pro Cuisine at Lycée des métiers de l’Arrouza of Lourdes, with their teacher Emilie Perrin, participated in the 9th season of "Les Tables de Vic" gastronomy festival in Vic en Bigorre on June 28-29, 2024. Chef Christian Etchebest was the patron of the event, which featured 16 chefs preparing a dish each across two evenings. The festival, started in 2015 by Vic-en-Bigorre mayor Clément Menet, aims to popularize haute cuisine and connect renowned chefs with the public, highlighting local producers and short supply chains.

🏡 Les Canotiers, a floating summer guinguette bar, opened on June 15, 2024, at Quai de Tounis in Toulouse. Spearheaded by entrepreneur Pierre Garez with support from Ambassade Cabinet Conseil, the venue offers a convivial atmosphere with a focus on seasonal food and cocktails. Garez, having taken over a 30-boat nautical enterprise in Saint-Cirq-Lapopie in 2016, sought the expertise of Ambassade Cabinet Conseil for the guinguette's strategic planning and HR needs. The establishment aims to differentiate itself with its floating aspect and quality service.

🍴 Gastronome Professionnels hosts the "Trophy of the Best Sandwich", a culinary contest for restaurant professionals and students highlighting poultry. Renowned chef Pierre Chomet selects three finalists for the finale on October 10, 2024, in Paris. Prizes include checks (€800, €500, €200), an experience at Ambos, products from Gastronome Professionnels, and social media exposure.

🍴 Catherine Quérard, president of GHR, alarmed by the economic crisis with 33,500 business failures in the last six months and seven traditional restaurants in France closing daily. GHR proposes measures to address energy costs, reform social and tax systems, and reduce taxes and social charges. Alain Fontaine, of the French Association of Master Restaurateurs, seeks clear regularization of undocumented workers and reduction of social charges to increase salaries.

📈 In 2023, French household expenditures in Accommodation and Restaurant (HR) ranked 4th at €126 billion, up 5.5% in volume from 2022. Restaurant expenses increased by 4.9% to €97.6 billion, while Accommodation grew by 7.7% to €28.4 billion, surpassing pre-crisis levels by 3.1%. Overall consumption rose by just 0.7%, with HR outpacing other sectors except for vehicle purchases (12%), transport services (10.4%), and cultural services (10.1%). French expenditures abroad grew by 17.1%, exceeding foreign tourist spending in France by 16.2%.

🏡 Marseille, destination with picturesque beaches and historic districts, offers 'day use' hotels for quick stops between meetings or transit. Benefits include immediate comfort, distraction-free workspaces, and hotel amenities access like spas and pools. Strategic hotel location saves time, and pre-planning ensures expectations are met. Top 'day use' hotels include Toyoko Inn near Saint-Charles station, NH Collection in La Joliette, Radisson Blu with Vieux-Port views, luxury InterContinental, and budget Ibis Budget in Timone. Online platforms like SoRoom streamline booking, with direct hotel contact providing personalized deals, and loyalty programs rewarding frequent travelers.

🏖️ 74% of French people plan to vacation this summer, compared to 75% last year. Over 1 million may skip commercial lodgings, still leaving 24.1 million potential clients. Due to weather and political context, spending habits shift, with 1.3 million opting for family visits over hotels. SNCF struggles with 40% of July and 75% of August train tickets unsold. 500,000 more French may vacation abroad, with 10 million heading to international destinations. Those going abroad will spend 7% more, while domestic travelers may cut budgets by 6%. Inflation causes 34% of French to reduce vacation budgets.

Les hôtels doivent évaluer la concurrence et connaître leur clientèle pour se démarquer dans un secteur hôtelier compétitif. Ils doivent élaborer une stratégie globale tenant compte des évolutions technologiques, sociales et environnementales, tout en proposant des services différenciés et en investissant dans la formation et le digital.

SiteMinder révèle une augmentation de 43 % des réservations hôtelières à Paris pendant la période olympique de 2024 par rapport à l'année précédente, avec un doublement du tarif moyen des chambres à 460 €, signifiant un intérêt marqué pour les Jeux de Paris 2024. Le nombre total de réservations hôtelières en France connaît aussi une hausse de 39 %, avec une anticipation des voyages et une contribution notable des visiteurs internationaux.

Le secteur de l'hôtellerie, après avoir exploré divers relais de croissance comme les chefs étoilés et les designers célèbres, s'oriente maintenant vers le "lifestyle" pour booster ses ventes et sa communication, utilisant des plages et clubs privés comme nouveaux show-rooms pour les grandes maisons de couture telles que Fendi, Missoni, Valentino et Louis Vuitton à Marbella, aux Maldives, en Italie et sur l'île de Xiamen.