Industrie Hoteliere, auteur/autrice sur Le 10 Minutes Hôtelier - Page 12 sur 57

1 min

Acquisition du Five Seas Hôtel Cannes par Inwood Hôtels

🏠 Inwood Hôtels acquires Five Seas Hôtel, previously managed by Squircle Capital, from Dona Bertarelli, marking its 13th location and third in the south of France. The establishment, opened in 2011 and located between La Croisette and the Palais des Festivals in Cannes, offers 45 rooms and suites. The hotel, formerly a post office, features Eiffel-style design, a restaurant, bar, rooftop pool, fitness room, and a 250 m² spa. Inwood plans extensive renovations in its Nice and Cap d’Antibes hotels and aims to unveil an RSE charter by 2025, with ongoing projects to deploy the European ecolabel across its properties.

1 min

Sami Mendil rejoint B&B Hotels

🏨 Sami Mendil appointed as Global Head of Real Estate at B&B Hotels in early September. With over 20 years of experience in commercial real estate investment, Mendil has worked with General Electric Capital Real Estate, Abu Dhabi's sovereign wealth fund (ADIA) in Europe, Lasalle Investment Management, and was the head of hotel investments France at CBRE. B&B Hotels, owning more than 800 hotels in 17 countries, aims to reach 3,000 establishments over the next decade.

1 min

L’EHL analyse l’évolution des tendances de l’industrie hôtelière

🏨 L’EHL Hospitality Business School in Lausanne, Switzerland, reviewed 8 key hospitality industry trends from the previous year. Tatyana Tsukanova highlighted important factors such as exchange rate fluctuations influencing travel destination choices and the industry's return to pre-pandemic levels, with travel expenses significantly rising. Trends like increased 'bleisure' travel, digital transformation, railway industry growth, local travel, and alternatives to overtourism were also observed. Despite 45% of survey participants from a February study by Booking valuing sustainable travel, they didn't prioritize it for trip planning. Nonetheless, 75% of global travelers intend to travel sustainably in the next 12 months.

1 min

Le MOB Hotel Cannes a ouvert ses portes

🏡 MOB Hotel opens a 4-star establishment with 43 suites in Cannes (Alpes-Maritimes) on July 19. The hotel features 48 photovoltaic panels, a 42-seat restaurant bar with Organic Agriculture certification, a heated 11-meter pool, 4 seminar rooms (40 m2 to 60 m2), and a parking with electric charging stations. It emphasizes responsible hospitality and offers a Mediterranean-Provençal cuisine, vast terraces, a travel-themed boutique, Biocoop grocery, and is located near the village of Le Cannet.

1 min

Elle & Vire Professionnel se mobilise pour l’opération Octobre Rose

💚 Elle & Vire Professionnel collaborates with the Ligue contre le cancer for the 3rd consecutive year during October's "Octobre Rose" campaign. They introduce a savory recipe contest with Sublime Crème au Mascarpone as a mandatory ingredient. Chef Eric Bouchenoire to select 3 winners. Additionally, €1 donated for each Sublime Crème au Mascarpone pack sold in October, supporting breast cancer awareness and research.

1 min

Christian Clerc, nouveau PDG d’Auberge Resorts Collection

🏨 Christian Clerc, with over 30 years of hotel industry experience, is set to become the President and CEO of Auberge Resorts Collection on September 1, 2024, succeeding Craig Reid. Clerc previously managed 127 hotels, 51 residential properties, over 50 properties in development, and 50,000 employees in 47 countries as the Global CEO of Four Seasons Hotels and Resorts for 6 years. Auberge Resorts Collection currently has 27 hotels and resorts, including Domaine des Étangs in Massignac, Charente.

1 min

Atout France se mobilise pour un tourisme plus durable

🏖️ In June 2023, France's Minister of Enterprise, Tourism, and Consumption, Olivia Grégoire, introduced a Tourism Flow Management strategy. Atout France selected 25 winners to develop innovative approaches over 18 months, with technical and financial support, to smooth out peak visitation periods at popular tourist sites. Additionally, an operation of influence began in August, featuring educational content with Jamy Gourmaud. A Sustainable Tourism initiative by Atout France, launched on August 22, offers grants up to €50,000 for water management projects, with applications due by October 4, 2024.

1 min

La famille Haeberlin rachète Le Clos Saint-Vincent

🏠 Marc and Isabelle Haeberlin acquired the Clos Saint-Vincent, a former Relais & Châteaux, for €21.5 million in mid-July, located in Ribeauvillé, less than 10 km from their Auberge de l’Ill. The family-led project includes children Xavier, Laetitia, and Maxime Muller-Haeberlin. Ajeance and Jouin Manku studios will design the transformation into a 5-star hotel featuring 33 rooms, suites, spa, and 100-seat restaurant. Construction begins next year with an opening targeted for 2027.

1 min

Christopher Coutanceau, nouvelle signature de l’hôtel Christopher St Barth

🏖️ Christopher Coutanceau will unveil a new dining concept at the Christopher St Barth***** hotel upon its reopening on October 25. The restaurant, Christopher Coutaineau, and La Plage de Chris will offer a beachfront dining experience with locally-sourced and seasonal products. Featuring casual lunches with carpaccio, wood-fired dishes, whole fish, and seafood, and eco-friendly, gastronomic dinners highlighting less-exploited reef fishes and shellfish in Saint-Barthélemy.

2 min

Gramaci, nouvelle table de l’Hôtel Renaissance

🍽 Hôtel Renaissance in La Défense (92) introduced its new restaurant, Gramaci, in late July, celebrating Mediterranean flavors in its seasonal menu. Crafted by Chef Matteo Renzi, pastry chef Marine Zerbib, and pizza consultant Marc Almeida, the menu features shared plates, hearty dishes, and traditional desserts. The 500m² space boasts 242 seats, designed by Aaron David Clarke's workshops, featuring natural materials, hand-painted dishware, and a green terrace. Renaissance is a four-star hotel with 330 rooms located in Puteaux (92).

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