Initiative eco-responsable et RSE

La plus grande chaîne d’auberges privées d’Europe, a&o Hostels, a ouvert une deuxième propriété au Royaume-Uni et sa 39ème à travers l’Europe. a&o Brighton, qui est désormais ouvert aux réservations,…

Hyatt Regency Sydney n’est pas seulement  le plus grand hôtel d’Australie (878 chambres) mais il devient également leader en matière de lutte contre le gaspillage alimentaire. « En transformant nos…

L’année 2024 se révèle très sportive pour le groupe Accor, engagé dans de multiples évènements : partenaire premium des Jeux Olympiques bien sûr, présent sur la course nautique l’America’s Cup…

La qualité d’un lit fait beaucoup dans une chambre d’hôtel. La preuve : celle-ci arrive en deuxième position, juste après “la propreté, l’hygiène et le bon état des équipements”, dans les…

Host Hôtels & Resorts a annoncé aujourd’hui avoir acquis la participation en pleine propriété del’hôtel de 234 chambres 1 Hôtel Central Park pendant environ265 millions de dollars en numéraire.  La propriété…

🍕 Fulgurances, with two locations in Paris, has expanded to Cannes, offering a unique culinary experience focusing on seasonal dishes, biodynamic wines, and featuring young chefs in residence. This kitchen club, led by partners Jeff, Charles, and Cassandre, is set apart from the glitz of the city, celebrating authenticity and emerging talent. Simon Auscher, creator of Tannat and Anna in Paris, released his "Ceci est une Newsletter food" in 2022 and the book "Twist" with Hachette Cuisine in 2023, while championing eco-responsible principles through his involvement with the Ecotable label.

🍳 Louis Privat implemented a profit-sharing scheme at Les Grands Buffets in Narbonne 30 years ago, benefitting its 220 employees with a nearly 20% salary increase. Olivia Gautier, managing a small team at Les Orangeries in Lussac-les-Châteaux, applies Lean Management to optimize processes and promote a collaborative work environment. Mickaël Couturier, at Altéora Futuroscope in Vienne, emphasizes training, offering 2-3 days per year to each employee, and implements a unique coffee grounds recycling program, which contributes to a sense of team pride and helps in recruitment.

🌿 Emilia Konert, co-fondatrice and CEO of Cultifutura, collaborates with EHL Hospitality Business School's 1893 restaurant. Founded in late 2019 by Konert, Samuel Peabody, and Markus, Cultifutura pioneers vertical farming technology for local, sustainable food supply. CultEvo, their flagship product, is aesthetically designed and technologically advanced, featuring LED lights, a water-efficient irrigation system, and a mobile app for simplified cultivation. More than 50 plant species are offered in cultivation kits, with educational programs extending to schools. Key to EHL's chefs, the technology enables fresh, on-site ingredient growth, enhancing culinary creations and sustainability. The collaboration began after discussions with EHL faculty and the positive introduction of EHL's 1893 restaurant to Cultifutura's technologies. Future developments include a modular product launch allowing customizable plant growth setups. Cultifutura's long-term vision is to integrate with high gastronomy and education, also expanding into residential markets with smaller, affordable units.

🌿 Nathalie Aiken runs "Les Jardins de Simone", a chemical-free organic farm in Normandy. The farm produces over 300 varieties of vegetables, mini-vegetables, herbs, and edible flowers, catering to Michelin-starred restaurants. It also offers on-site made preserves and veloutés, emphasizing a local circular economy, and continually innovating for gourmet clients. Products are available in Normandy and Paris regions. Contact: 06 24 75 48 24.

🏖 Equinox Resort Treyam by Equinox Hotels to offer unparalleled hospitality in NEOM, a luxury hospitality region. The resort, designed as a 450-meter long bridge-like structure, floats 40 meters above a serene lagoon. This partnership aims to redefine sustainable luxury hospitality with innovative and immersive experiences. The focus is on high-performance lifestyle and active living, furthering NEOM's commitment to extraordinary hospitality and innovation.