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LHotellerie Restauration

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L’Association Française des Maîtres Restaurateurs salue la mémoire de Michel Guérard

🍴 A revered master of gastronomy, known for reinterpreting culinary traditions to inspire cuisine in France and globally, has passed away. A month ago, he warmly supported foie gras professionals in the Landes region he cherished. His legacy includes a commitment to exceptional products and daily innovation for a vibrant, societal cuisine. His artisanship in cooking is acknowledged universally, setting a standard for French gastronomy. His influence will continue to inspire future generations.
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Polémique : faire payer les assiettes vides pour partager un plat

🍴 An Austrian restaurateur charges 8 euros for an extra empty plate for sharing meals, sparking debate among internet users. This fee was highlighted when a customer's bill with the charge went viral on Facebook. Blogger Selvaggia Lucarelli raised a similar issue last year when an Italian restaurant charged her 2 euros for an extra plate, with her post garnering 1.2 million views. Frank Delvau, president of Umih Paris-Île-de-France, doubts such a trend would catch on in France, citing cultural preferences for complimentary items like carafes and bread, and a move towards offering free containers to reduce food waste.
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Kouss·Kouss 2024 : Marseille célèbre la diversité des graines

🍛 La 7e édition du festival Kouss·Kouss à Marseille du 28 août au 8 septembre 2024 célébrera le couscous, impliquant 180 restaurants et commerces. Partie de l'Été marseillais 2024, il est soutenu par l'Office de Tourisme de Marseille, la Ville de Marseille, couscous Carret Munos et l’hôtel Mercure Canebière Vieux-Port. Cette année inclut une collaboration avec l'APHM pour proposer des recettes de couscous dans les hôpitaux marseillais.
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Romain Henry est nommé directeur de la restauration du Domaine de Verchant

🍴 Romain Henry takes over at Domaine de Verchant, Relais & Château in Castelnau-Le-Lez, Hérault, managing Marcelle, La Plage, pool offerings, room service, breakfast, wine cellar, and sommellerie. Former Assistant Director and Head Sommelier at Park Hyatt Paris Vendôme's starred restaurant, and Michelin-starred Hisbiscus (2*) and Maze Restaurant (1*) by Gordon Ramsay in London. Trained at Purple Campus Béziers, Henry was a finalist in the "Un des Meilleurs Ouvriers de France, Maître d’hôtel du service et des arts de la table" contest in 2022.
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Insolite : dans quel pays se trouve le plus grand hôtel du monde ?

🏨 In Bentong, near Kuala Lumpur, Malaysia, the First World Hotel & Plaza expanded to 7,351 rooms, surpassing the Venetian Resort (7,092 rooms) and MGM Grand Las Vegas (6,852 rooms). Awarded by Guinness Book in 2015 with 6,118 rooms, it remained ahead of the yet unfulfilled 10,000-room promise of Saudi Arabia's Abraj Al Bait. Offering rooms at €20 per night, the 3-star establishment provides good value and is owned by Genting, featuring a shopping center and leisure park. No European hotels are in the top 30 worldwide.
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Une page se tourne pour Martin Jean, chef sommelier du Domaine Les Crayères

🏨 In Paris Montparnasse, a 3-star hotel is hiring daytime receptionists for Tuesday to Saturday from 12:30-20:00 with a 30-minute break, and night receptionists for Tuesday, Wednesday, and Thursday from 20:00-08:00. Hotel experience, English proficiency, and a second language are required. Additionally, they seek a housekeeper available 35 hours a week from Monday to Friday.
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Mobilité : le Campus de Groisy propose une voiture sans permis à ses apprentis

🚗 Campus de Groisy in Haute-Savoie partners with Jean Lain Mobilités, allowing students as young as 14 to access a Ligier JS50 Sport Pack Progress without a license until September 30. The French-made car features a touchscreen, backup camera, Pioneer sound system, and alloy wheels. Rental package starts at €174/month, includes AM license (formerly safety certificate), 7,500 km/year, no down payment, loss warranty, and snow pack. AM license costs covered up to €250 by Jean Lain Mobilités; snow pack funded by Campus de Groisy for €200-€300 depending on winter tire prices. Initiative aims to enhance mobility and employability of apprentices in the mountainous region.
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