Industrie Hoteliere, auteur/autrice sur Le 10 Minutes Hôtelier - Page 13 sur 57

2 min

L’Hôtel de La Poste retrouve ses allures Art Déco

🏨 In June, the iconic Hôtel de La Poste in Beaune (02) reopened after a 4-month renovation costing €2 million. Owned by Najeti Hôtels & Golf since 2005, the 17th-century former posthouse now boasts 36 rooms and suites. The façade's 2023 restoration marked the first phase, with interior design by Valérie Dhénin, embracing 1930s Art Deco elements like black and white checkerboard floors and walnut woodwork. The hotel prioritizes eco-design, reupholstering existing furniture and custom-making room features to fit the Art Deco theme.

2 min

Esprit de France entre au capital des Aubergistes Lyonnais

🏦 Les Aubergistes Lyonnais joined forces with Esprit de France on July 31st to upscale their Lyon establishments and expand business. Esprit de France, owning 13 hotels, enters the capital of Aubergistes Lyonnais, marking its first foray into France's second-largest city. Both family-oriented and entrepreneurial, they aim to bolster growth initiated by Loïc Renart since 2009. Aubergistes Lyonnais, founded in 2009 by Renart, focuses on unique properties in central Lyon's historic districts.

1 min

Un engagement en faveur de la formation pour les Cafés-Hôtels-Restaurants

🍴 Syndical and employer organizations of the Cafés-Hôtels-Restaurants in France signed a "historic agreement" on July 30, aiming to confront the shortage of 100,000 qualified individuals needed annually by increasing training resources. They commit to enhancing support for new entrants, continual training, and job valorization with substantial investment in information, guidance, and VAE. Signatories include Inova, FO FGTA, Umih, CFDT, GHR, CGT, and GNC, hoping for the agreement's implementation by January 1, 2026.

1 min

Aux Roches Blanches, l’offre gastronomique se réinvente

🍴 Since July 4, Les Roches Blanches hotel in Cassis introduced "Les Petites Canailles" for lunch. Chef Nicolas Sintes, who started on March 31, offers a summer menu featuring Mediterranean Sea Bass and local Provence products. "Les Belles Canailles," serving since 2018, now exclusively offers dinner with 4 to 6 courses celebrating Mediterranean flavors.

1 min

Okko Hotels : Camille Larratte nommée Directrice Marketing et Communication

🏨 Camille Laratte joined Okko Hotels as the new Marketing and Communications Director and Executive Committee member since July. She previously developed Food & Beverage concepts for Accor Hotels from 2014 to 2024. At Okko Hotels, her key roles include rebranding and brand expansion, focusing on innovative marketing strategies and sustainable practices.

2 min

La tour Pleyel laisse place au H4 Hotel Wyndham

🏦 Opened on July 22 after nearly 3 years of construction, the H4 Hotel Wyndham replaced the Pleyel offices in Seine-Saint-Denis (93). The 40-story hotel boasts 697 rooms, 4 four-star suites, and a 10,000 m² conference space with 16 meeting rooms for up to 2,600 people. It aims to attract business clients and features a gym, panoramic pool, Executive Lounge, and four dining areas serving "homemade" cuisine.

2 min

Vincenzo Tuccillo, nouveau chef à l’AC Hotel de Nice

🍕 Vincenzo Tuccillo, at 33, became the chef at AC Hotel Nice's Farago on the Roof in August, having previously worked with Alain Ducasse at Meurice (2014-2015), as chef de partie at Mandarin Oriental (2015-2017), and sous-chef at George V from March 2018 to May 2023. Tuccillo specializes in Mediterranean flavors, offering dishes like low-temperature veal Quasi and sea bream Ceviche, plus shared dishes and desserts like chestnut cream Tiramisu and deconstructed lemon tart.

2 min

Vincent Tuccillo, nouveau chef à l’AC Hotel de Nice

🍕 New chef Vincenzo Tuccillo, 33, originally from Italy, joined AC Hotel Nice's summer restaurant Farago on the Roof in August, bringing Mediterranean flavors to the menu. With experience from working with Alain Ducasse at Meurice (2014-2015) as 1st commis, Chef de partie at Mandarin Oriental (2015-2017) under Thierry Marx, and Sous-chef at George V (March 2018 - May 2023), Tuccillo now enhances the culinary offerings with dishes like low-temperature Quasi de veau and Ceviche de dorade, plus desserts such as Tiramisu and Tarte au citron for guests and events at the hotel.

2 min

Un début des JO optimiste pour le tourisme francilien

🏅 Paris hotels recorded an 80% occupancy rate during the Paris 2024 Olympics, a +15 point increase from 2023. On July 26, the night of the opening ceremony, occupancy hit 90%. Seasonal rentals and furnished apartments saw prices 40% higher than in July 2023, averaging €234 per night. Air arrivals since July 25 were up by +8% compared to July 2023, with a 20% rise in tourist visits in Île-de-France from July 24-27.

1 min

Renouveau pour le Kyriad La Rochelle Centre-ville

🏨 The Kyriad La Rochelle Centre-ville, a 3-star hotel part of the Louvre Hotels Group, reopened on July 23 after an 18-month renovation led by DET architects. With an investment of €1 million, the hotel upgraded its 45 rooms, including 41 double and 4 family rooms, now featuring high-end bedding, memory foam pillows, and flat screens. The ground floor's communal areas, like the reception, breakfast room, lobby, and a bar offering local products, were also modernized. The hotel provides a seminar space and a 20-space parking lot.

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