Initiative eco-responsable et RSE

💯 Buy From A Black Woman, since 2020, canceled all future reservations with Hilton Hotels & Resorts due to a racist incident at Tulsa Club Hotel. The organization cited the corporate office's inadequate response to the incident. They have been using Hilton for the Inspire Tour since its inception in 2021. The boycott reflects their commitment to fighting racism and ensuring a safe, inclusive environment. Founder Nikki Porcher expressed disappointment and the need for Hilton to address systemic issues.

🛠 Hobart has secured the RSE commitment charter from UIMM/GIM, reflecting their vision to continuously improve environmental and societal impact. Their updated supplier code of conduct includes human rights, labor laws, environmental laws, protection of trade secrets, and responsible sourcing, urging suppliers to adhere to these standards.

🚗 Transgourmet, a subsidiary of Swiss group Coop, accelerates its decarbonation strategy by deploying 10 custom-designed 16-ton electric vehicles in collaboration with Renault Trucks. Four vehicles are already operational in Île-de-France as of July, coinciding with the Paris 2024 Olympics. Committed to a 'From Words to Deeds' sustainability plan, Transgourmet aims for carbon neutrality by 2050 with over 50% of its delivery fleet to be powered by alternative fuels or engines by the end of 2024, increasing to 70% by 2025. The electric trucks, chosen for short distances and urban centers, cut greenhouse gas emissions by 94%, reduce noise pollution, and comply with low-emission urban accessibility requirements. The launch includes installing electric charging stations at various premises.

🍴 Philippe Etchebest, a celebrated French chef, will open his new restaurant called Signature in Bordeaux in September 2024, offering a home-style menu with fresh ingredients and a dining option under 20 euros. He also recently explored Japan for his TV show "Un chef au bout du monde," broadcasted on M6 on July 15, experiencing local culture and cuisine. Etchebest emphasizes the importance of culinary tradition, sustainable cooking practices, and quality equipment like knives.

🍕 Chef Stéphane Abby launches IKÊ, a Pacific cuisine restaurant on the 8th floor of Printemps Homme, Paris. Blending Japanese precision with South American flavors, IKÊ offers seafood dishes like Ceviche (€20) and seasonal oysters (€23 for 6). Emphasizing sustainable fishing and local French fishers, the restaurant seats 40 indoors and outdoors each, operates daily from 10 AM to 9:30 PM, and employs 7 kitchen staff and 5 servers.

🐦 Éric Dumas, président du Cifog, stated post-vaccination of ducks began October 2, reducing avian flu cases from 402 to 10 between November and March. France's foie gras production is recovering, with mid-cooked foies gras back in stores by late 2023, and negligible avian flu risk since May 6, 2024. Farms like Rémy Saint-Germain's raise 7,300 ducks annually, EARL Maouhum produces 29,000, and La Patte d’Oie rears 40,000 on agroforestry parks. The country leads international vaccination efforts, crucial for continued exports.

🎂 The École Nationale Supérieure de Pâtisserie (ENSP) celebrated its 40th anniversary on June 24 at Yssingeaux campus with a varied program highlighting its prestigious past and promising future. Notable speakers included Alain Ducasse, Luc Debove (ENSP Director and World Champion of Ice), Elise Masurel (École Ducasse General Director), and Evelyne Bayet (Deputy Mayor of Yssingeaux). Key topics discussed were sustainable pastry-making, recruitment challenges, management, training evolutions, and technological innovation mastery for future professionals.

🏦 On June 24, 2024, CDRE Île-de-France hosted a prestigious event at Crowne Plaza République Hotel in Paris, with a significant number of members attending. The event, organized by General Manager Christophe Charolles, Director of Restoration Adrien Audibert, and their teams, took place on the indoor terrace "Le Lodge." It facilitated professional networking and highlighted the value of collaboration and innovation in the hospitality industry. Jérôme Bourdais, President of CDRE Île-de-France, discussed regional members, including those from Rhône-Alpes, and announced the 2025 trophy launch in Bordeaux. Representatives from various Île-de-France educational institutions, such as Lycée Albert de Mun and Ferrandi, contributed to discussions on training and supporting the industry's future talent. Topics included the impact of the Olympics, Club communication, and CSR initiatives.

🚲 On June 12 and 13, the National Bicycle Tourism Conference 2024 was held in Grenoble, France, launching a national strategy for bicycle tourism. The strategy, developed over two years by around 50 organizations including ATD, led by Vélo & Territoires, consists of 27 measures aiming to position France as the world's leading bicycle tourism destination by 2030. The measures focus on improving infrastructure and services, promoting sustainable tourism, and ensuring accessibility for all. The strategy addresses eight major challenges in bicycle tourism's future. ATD also signed the supporting manifesto.

📈 Arabie Saoudite's "Vision 2030" plan exceeded its target of employing 30% of women 6 years ahead of schedule, thanks to the tourism sector's growth. The new goal is set at 40% by 2030. Key figures in this advancement include Princess Haifa bint Mohammed Al-Saud, Vice Minister of Tourism, and Basmah Al-Mayman, Regional Director at the UN's World Tourism Organization. The sector's diversification is creating a world-class tourist experience, reflecting the Kingdom's rich heritage and progressive vision.