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LHotellerie Restauration

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Marriott signe un partenariat avec Sonder

🏨 Marriott, an American giant, opened its 9,000th hotel in mid-August in Florida. The new partnership with Sonder adds over 10,500 rooms (9,000 already open) to the new Sonder by Marriott Bonvoy collection. Sonder, founded in 2014, caters to a young, urban clientele with a digital operational model. The first Sonder Atala opened in Paris in August 2021. Marriott now targets a net room growth of 6 to 6.5% for 2024. Tim Grisius, Global M&A and Real Estate Officer at Marriott, believes this will provide more urban apartment-style lodging options within the Marriott Bonvoy portfolio, catering to the growing extended-stay market.
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Confection, des chocolats sans beurre de cacao ajouté

🍫 La Maison Valrhona, renowned for its expertise in chocolate, has launched "Confection," a range of four Pure Origin chocolates with no added cocoa butter. This new line is designed to enhance interiors like ganaches, pastry creams, mousses, biscuits, soufflés, and ice creams. Particularly, the Confection 80% chocolate promises to match the desired cocoa intensity for various culinary applications. Contact Valrhona at 04 75 09 26 38 or visit www.valrhona.com for more information.
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JO 2024 : près de 16 000 établissements déjà contrôlés par la DGCCRF

🏅 Since January 1, 2024, France's DGCCRF has controlled nearly 16,000 establishments nationwide, focusing on the hospitality-industry (CHR), transport, non-food products, and online platforms for ticket sales and betting, as part of the preparations for the Paris 2024 Olympic and Paralympic Games, expecting 15 million visitors. CHR received special attention, with 5,600 checks revealing mostly minor infractions leading to educational measures, but with serious breaches by less than 6% of establishments resulting in 483 administrative and 346 criminal proceedings, and 26 closures by prefectural decree. Additionally, SignalConso, the consumer reporting platform, registered over 13,000 complaints in related sectors.
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Le cocktail oyster frenchy fleuri au concombre et jalapeño

🍹 Recipe for 4: includes 4 Ostra Regal oysters (size 3-4), cocktail mix with 60 ml champagne, oyster water, 1 tsp elderflower syrup, 2-3 cucumbers, 2-3 jalapeños, 45 ml fresh lime juice, and 120 ml chilled gin. Garnish with lime juice-brushed edible flowers, and optional egg white foam with Achillea leaf and cornflower petals for "shot on oyster". Preparation involves blending ingredients, garnishing glasses with petals, and serving a portion as a "shot on oyster".
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Mobilité : le Campus de Groisy propose une voiture sans permis à ses apprentis

🚗 Campus de Groisy in Haute-Savoie partners with Jean Lain Mobilités, allowing students as young as 14 to access a Ligier JS50 Sport Pack Progress without a license until September 30. The French-made car features a touchscreen, backup camera, Pioneer sound system, and alloy wheels. Rental package starts at €174/month, includes AM license (formerly safety certificate), 7,500 km/year, no down payment, loss warranty, and snow pack. AM license costs covered up to €250 by Jean Lain Mobilités; snow pack funded by Campus de Groisy for €200-€300 depending on winter tire prices. Initiative aims to enhance mobility and employability of apprentices in the mountainous region.
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C’Zon propose des légumes frais prêts à l’emploi

🌿 C'Zon, part of LSDH group and member of "Le Végétal Engagé" collective, innovates in the fresh, ready-to-use vegetable market. Responding to consumer demands for fresh, natural, and chef-enhanced vegetables, C'Zon offers a year-round range at fixed prices, bought directly from certified producers without intermediaries. Their manually prepared products are aimed at restaurant professionals, ensuring quality, convenience, and controlled costs.
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Polémique : faire payer les assiettes vides pour partager un plat

🍴 An Austrian restaurateur charges 8 euros for an extra empty plate for sharing meals, sparking debate among internet users. This fee was highlighted when a customer's bill with the charge went viral on Facebook. Blogger Selvaggia Lucarelli raised a similar issue last year when an Italian restaurant charged her 2 euros for an extra plate, with her post garnering 1.2 million views. Frank Delvau, president of Umih Paris-Île-de-France, doubts such a trend would catch on in France, citing cultural preferences for complimentary items like carafes and bread, and a move towards offering free containers to reduce food waste.
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Groupe Logis Hôtels : une croissance de 11% sur les 8 premiers mois

🏦 Groupe Logis Hôtels sets a new booking record with 6 consecutive years of growth, increasing revenue by 10%. Website logishotels.com grows by 10%, while specialized distributors like Booking and Expedia grow by only 2%. Notably, international clientele increased by 10%, accounting for 45% of seasonal bookings, influenced by the Olympic Games. Areas near Paris, such as Nord (+109%), Marne (+79%), Côte Fleurie (+52%), Oise (+39%), and Indre (+34%), saw significant boosts. Other growth factors include a modest price increase of 4% from 2023, a loyalty program with a 15% revenue hike and 5.5% cashback, and strong branding campaigns. The group expects a +12% growth in September, with a significant 27% increase in business clientele, as confirmed by the General Director, Karim Soleilhavoup.
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