Industrie Hoteliere, auteur/autrice sur Le 10 Minutes Hôtelier - Page 11 sur 57

3 min

The Originals Human Hotels & Resorts dévoile sa vision stratégique

📈 Olivier Dufit named new CEO of The Originals Human Hotels & Resorts on July 1, celebrating the company's five-year anniversary with over 330 hotels. Predecessor Philippe Marguet led for 23 years. In 2023-2024, reservation volume reached €123M, a 15% increase, while Jan-Aug 2024 revenue slightly rose to €83.15M from €81.53M in the same period in 2023, despite a disappointing June and July.

2 min

L’hôtel Hyatt Place Rouen, lieu de détente et de travail

🏨 Hyatt Hotels Corporation announced the opening of Hyatt Place Rouen in Seine-Maritime in late August, offering 85 rooms, three meeting rooms, a restaurant, spa, and fitness center. The hotel, formerly a normal school in 1886, integrates modern design while preserving historical elements. It features a 22 m² pool, a 316 m² spa, and a fitness area of 52 m². The 135 m² event space caters to MICE (meetings, incentives, conferences, and exhibitions) needs, suitable for seminars or private dinners. Michel Morauw highlights the hotel's balance of Rouen's rich history with modern traveler needs.

1 min

La montagne, destination privilégiée été comme hiver

🏠 Summer 2024 saw a 2% increase in mountain resort occupancy rates in France compared to 2023, as reported by ANMSM. July's occupancy decreased by 4%, while August showed significant improvement, with rates reaching 74% from August 3-9, and even 81% from August 10-16. A temperate climate and a 7.5% rise in peer-to-peer rentals contributed to these numbers. The Alps of the South and the Pyrenees observed a +5% and +8% increase respectively. ANMSM President Jean-Luc Boch cites nature, spaciousness, and a range of activities for attracting French vacationers.

1 min

Les établissements hybrides au menu du dernier n° d’Industrie Hôtelière

🏨 The hotel industry is evolving with multifunctional spaces and a mix of classic rooms and dorms, embracing coliving to meet new demands. Brands like The People, Eklo, Jo & Joe have been market changers, with new players like Melt (with Jost) and Zoku, which started in the Netherlands in 2016 and in France by 2023, targeting corporate clients with adaptable lofts and multipurpose furniture. The hybrid trend includes hotel-tourism residence combos, as seen with Galia Group's upcoming "new generation" hotels.

1 min

« La complicité culinaire », thème du concours Rational Cuisinons pour demain

🍳 La 4e édition du concours Rational Cuisinons pour demain, destinée aux élèves et étudiants hôteliers, introduit une innovation avec deux recettes, une sucrée et une salée, sur le thème de la complicité culinaire. Les participants sélectionneront deux ingrédients végétaux pour leurs recettes, avec un accent sur l'équilibre, la saisonnalité, les circuits-courts, la réduction du gaspillage, et la valorisation du végétal. Les candidatures sont ouvertes jusqu'au 31 octobre, et la finale se déroulera en mars 2025 chez Rational en Alsace.

1 min

Romain Henry nommé directeur de la restauration du Domaine de Verchant

🍴 Romain Henry is appointed the new Director of Restaurant Services at Domaine de Verchant in Castelnau-le-Lez, Hérault. He oversees the gourmet restaurant Marcelle, the brasserie La Plage, pool offerings, room service, breakfast, wine cellar, and sommelier services. Henry previously held positions at Park Hyatt Paris Vendôme and Maze Restaurant by Gordon Ramsay in London. He was a finalist in the "Un des Meilleurs Ouvriers de France" contest in 2022 and won "Meilleur Sommelier 'Sud de France' 2009" in the UK. Henry also founded bistros in Béziers and Nébian and is a trainer at Purple Campus Béziers.

1 min

L’hôtel Radisson Blu Marseille Vieux-Port s’offre une cure de jouvence

🏨 Radisson Blu Marseille Vieux-Port, after significant renovations by London-based architect Mike Trevillion, unveils a transformation featuring 189 contemporary, comfortable, and functional rooms with high-quality materials and new amenities. The renovation includes an art-adorned, brighter reception area incorporating local details, aiming to enhance guest experience and immersion in the heart of Marseille, as expressed by General Manager Lionel Van den Haute.

3 min

Un bilan touristique estival nuancé selon les territoires

©Shutterstock Un été 2024 à plusieurs vitesses, dans la lumière des Jeux Olympiques : tel est le bilan touristique dressé le 3 septembre par Olivia Grégoire – ministre déléguée démissionnaire chargée…

1 min

Miele Professional : 125 ans de savoir-faire

📦 Miele, founded in July 1899 in Germany, celebrates 125 years in 2024. Launched the first drum washing machine in 1924 for laundries, hotels, hospitals, and sanatoriums, leading to today's Professional unit. The last decade saw significant investments in medical technology. In the previous year, Miele Professional achieved a record turnover, contributing €891 million to Miele's consolidated turnover, about 15% of the group's revenue. Miele remains family-owned, operates 15 production sites (8 in Germany), and employs over 3,000 staff within Miele's 22,700 global workforce.

1 min

Acquisition du Five Seas Hôtel Cannes par Inwood Hôtels

🏠 Inwood Hôtels acquires Five Seas Hôtel, previously managed by Squircle Capital, from Dona Bertarelli, marking its 13th location and third in the south of France. The establishment, opened in 2011 and located between La Croisette and the Palais des Festivals in Cannes, offers 45 rooms and suites. The hotel, formerly a post office, features Eiffel-style design, a restaurant, bar, rooftop pool, fitness room, and a 250 m² spa. Inwood plans extensive renovations in its Nice and Cap d’Antibes hotels and aims to unveil an RSE charter by 2025, with ongoing projects to deploy the European ecolabel across its properties.

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