LHotellerie Restauration, auteur/autrice sur Le 10 Minutes Hôtelier - Page 23 sur 26

1 min

Ducasse et Baccarat : les espaces de restauration et bars ouvriront en septembre

🍴 Chef étoilé Pierre GAGNAIRE's restaurant, Le GAYA, Cuisine des Bords de Mer, is hiring for various kitchen positions. Located in Châtelaillon-Plage, the restaurant offers an oceanfront dining experience with a menu influenced by coastal fishing, daily arrivals, and seasonal produce.

1 min

Transgourmet : conciergerie et livraison pour les restaurateurs parisiens pendant les JO

🏅 From July 15 to August 15, during the Olympic Games, Transgourmet will provide an exclusive concierge service for clients in Paris, offering 24/7 ordering and same-day express delivery from MIN de Rungis. The service includes 250 essential products for restaurants and bakeries-patisseries with the aim to manage fluctuating activity peaks and urgent restocking needs. Accessible at local call rates at 0 809 360 036.

1 min

La Pension du moulin à Pont-Aven, nouvel établissement pour Ar Collection Hotels

🏠 Ar Collection Hotels opened a new 25-room hotel, including three suites, named La Pension du moulin in Pont-Aven, originally built in 1892. The hotel pays tribute to the nearby Michelin-starred restaurant Rosmadec Le Moulin and is managed by chef Sébastien Martinez. Rooms are named after artists like Emile Bernard and Paul Gauguin, reflecting the city's rich artistic heritage.

1 min

Une étoile Michelin de plus pour Anne-Sophie Pic

🍴 Gwendal Poullennec, International Director of the MICHELIN Guides, highlights Dubai's evolving gastronomy scene. The 3rd MICHELIN Guide Dubai selection, revealed at One&Only One Za’abeel, awarded two MICHELIN stars to Row on 45 by British chef Jason Atherton and one MICHELIN star each to La Dame de Pic Dubai by Anne-Sophie Pic, Smoked Room by Dani García, and Sagetsu by Tetsuya Wakuda. The 2024 guide includes 4 two-star (with 1 new), 15 one-star (with 4 new), 3 Green Star restaurants, 18 Bib Gourmand (with 6 new), and 69 recommended restaurants.

6 min

Calculez l’avantage nourriture : vos questions

💰 In the hotels, cafes, and restaurants (CHR) sector, employers are obliged by the Parodi decree dated February 22, 1946, modified on October 1, 1947, to provide meals or a compensatory indemnity based on work schedules, leading to variations in the reported meals per month (e.g., 42, 39, 37, or 36). A ministerial circular from March 9, 1990, determines that meals must be provided when the business is open and the employee is present. Paid leave and sick leave do not include food benefits. The CHR collective agreement article 35-2 refers to, but doesn't specify, these benefits; instead, the calculation of paid leave compensation is detailed in the Labor Code's article L.3141-22 and CHR's article 24. As of January 1, 2024, the value of meals provided or compensated is set at €4.15 each, included in the gross salary for social contributions. Employers must also remit a TVA (tax) at a flat rate of €0.32 per meal provided from January 1, 2024, calculated using a formula involving the minimum guaranteed amount.

3 min

Comment répondre à un commentaire client grâce à l’intelligence artificielle

💻 Artificial Intelligence (AI) can respond to client comments, using positive analysis results to craft replies to negative feedback. To utilize AI like ChatGPT for this, one begins by inputting 'Start of analysis' and 'End of analysis', followed by the customer's negative comment, for instance, "No hot water this morning; stained sheets." ChatGPT then generates a response, contextualizing the issue (e.g., a rare hot water system failure after ten years of problem-free operation) and highlighting the hotel's strengths (like central location). This method not only addresses client concerns but also strategically turns negative comments into marketing opportunities. Responses are refreshed annually, ensuring relevance and effectiveness in customer communication. Authors: Tony Loeb and Anick Rekettyei.

2 min

Rupture anticipée d’un CDD

🚫 Employers cannot terminate a fixed-term contract (CDD) before its 6-month term for financial difficulties, as it's not a valid reason for early termination. Allowed unilateral CDD termination reasons include mutual agreement, serious misconduct, force majeure, employee incapacity, or permanent contract (CDI) hiring. Any other reason is illegitimate. If the employer initiates early termination, they must pay damages equal to the remaining salary (Art. L. 1243-4). Legal interest on damages begins from the judgment date, not the claim date (Cass. Soc., 17 Oct. 1987, n° 86-41.369). Additionally, employees are entitled to end-of-contract indemnity and compensation for paid leave accrued.

1 min

Quelle responsabilité en cas de sinistre sur le parking mis à disposition par l’hôtel ?

La responsabilité de l'hôtelier couvre les véhicules et les biens des clients stationnés dans le parking de l'hôtel jusqu'à 50 fois le prix de la chambre sans nécessité de prouver une faute de l'hôtelier; toutefois, elle devient illimitée si le client prouve une faute de l'hôtelier, comme l'oubli de fermer le parking.

2 min

La Roche Le Roy veut devenir une référence gastronomique à Tours

Maximilien Bridier, 34 ans, a réinvesti 2 millions d'euros, dont un prêt de 236 000 € à taux zéro de la région Centre-Val de Loire, dans la rénovation du restaurant La Roche Le Roy à Tours, rouvert le 11 juin, avec pour but de redevenir une référence de la gastronomie locale. Après cinq mois de travaux, l'établissement offre une terrasse, des salles climatisées, une cuisine moderne avec 7 fours et un passe en marbre de 8 mètres, ainsi qu'une cave de près de 10 000 bouteilles.

1 min

Calcul du montant des indemnités de départ à la retraite

Depuis le 1er janvier 2016, les salariés ayant le statut employé ou agent de maîtrise avec 15 ans d'ancienneté bénéficient de 2,5 mois d'indemnités de départ à la retraite, calculées sur la moyenne des salaires bruts des 3 ou 12 derniers mois, selon l'option la plus favorable. Cela résulte de l'article 7.3 de l'accord sur la santé du 11 juillet 2013.

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