LHotellerie Restauration, auteur/autrice sur Le 10 Minutes Hôtelier - Page 22 sur 26

1 min

Comment décompter les jours de congés payés ?

📖 L'employeur décompte 9 jours de congés payés pour 11 jours de vacances pris en fin juillet. Jours ouvrables : lundi au samedi, hors dimanche ou jour hebdomadaire de repos et jours fériés. Début du décompte : dimanche 21 juillet, jour travaillé, avec exclusion des lundis habituels de repos, aboutissant à 9 jours décomptés. #CongésPayés

1 min

Mathieu Pacaud au Cybèle Ramatuelle

🏖️ Mathieu Pacaud transformed the old Saint-Tropez beach, Le Neptune (unchanged since 1978), into Cybèle Ramatuelle, a sea-inspired establishment. Designed by Cordelia de Castellane of Dior Maison, it seats 180 and serves Mediterranean cuisine. Average cost is between 70-100 euros, with beach dining available on 80 mattresses. Open 10 am to 7 pm until October, employing about 50 staff.

1 min

IKÊ : fusion culinaire au Printemps du Goût par Stéphane Abby

🍕 Chef Stéphane Abby launches IKÊ, a Pacific cuisine restaurant on the 8th floor of Printemps Homme, Paris. Blending Japanese precision with South American flavors, IKÊ offers seafood dishes like Ceviche (€20) and seasonal oysters (€23 for 6). Emphasizing sustainable fishing and local French fishers, the restaurant seats 40 indoors and outdoors each, operates daily from 10 AM to 9:30 PM, and employs 7 kitchen staff and 5 servers.

2 min

La renaissance de la filière du foie gras grâce à la vaccination

🐦 Éric Dumas, président du Cifog, stated post-vaccination of ducks began October 2, reducing avian flu cases from 402 to 10 between November and March. France's foie gras production is recovering, with mid-cooked foies gras back in stores by late 2023, and negligible avian flu risk since May 6, 2024. Farms like Rémy Saint-Germain's raise 7,300 ducks annually, EARL Maouhum produces 29,000, and La Patte d’Oie rears 40,000 on agroforestry parks. The country leads international vaccination efforts, crucial for continued exports.

1 min

Avec le Double Tree Centre Iconic, Hilton ouvre son premier hôtel à Nice

🏡 The DoubleTree by Hilton opened recently in Nice's Iconic complex, designed by architect Daniel Libeskind. It marks the American group's debut in the French Riviera city with 105 rooms, meeting spaces, and a fitness corner. The Pesca restaurant, featuring a unique fish counter concept, is set to open by the new academic year. The Iconic building will also house shops, a gym, two schools, and offices by September.

1 min

Relais & Châteaux accueille onze nouveaux membres, dont trois en France

📅 Chef Sylvain Sendra is set to reopen a Parisian institution soon. Positions are available for immediate hiring, offering 2 consecutive days off, an attractive salary, and flexible hours (split and continuous shifts). Interested candidates should contact mateozannettacci.s@gmail.com for more information.

1 min

Le croissant garni aux escargots d’Amandine Chaignot

🍲 Amandine Chaignot's snail-stuffed croissant is part of Café de Luce's lunch menu in Paris' 18th district. Menu options include Starter + Main or Croissant/ Main or Croissant + Dessert for €24; Starter + Main or Croissant + Dessert for €28; and part of the €38 weekend brunch.

1 min

Le Cap d’Antibes Beach Hotel sacré plus bel hôtel du monde au Prix Versailles 2024

🏛 The Cap d’Antibes Beach Hotel, redesigned in 2023 by architect Bernard Dubois, was named the world's most beautiful hotel at the Prix Versailles 2024. Held annually at UNESCO since 2015, the Prix Versailles celebrates the world's finest contemporary architectural achievements. The hotel's modernist and minimalist style features simple geometric elements and materials reminiscent of Mediterranean villas, highlighting sustainability and innovation values resonant with the United Nations. This recognition is a milestone for the Chapitre Six Collection.

1 min

Résultats du concours Chaud Devant en cuisine en service

🍴 On June 6, the 4th edition of "Chaud Devant" culinary and service competition took place, organized by CFA HC Conseil in Montpellier. Chef Pieter Riedjik, of Achillée, sponsored the event. 14 finalists competed, with Davy Kouassi winning in cuisine and Victor Dimpre in service, while the team of Aboubakri Soudjay and Jason Varoqueaux was also celebrated.

1 min

Talents : Julia Sedefdjian, cheffe étoilée de Baeita, à Paris

🎭 Julia Sedefdjian, youngest starred chef in France in 2016, launched her solo venture, Baeita, in Paris' 5th arrondissement in 2019, earning a Michelin star. In 2023, she received the Knight of the National Order of Merit from Guillaume Gomez. Sedefdjian, originally from Nice, attributes her success to the trust placed in her by her teams since apprenticeship days. She values creativity and independence, aiming to share her Mediterranean culinary identity without barriers. As a chef-owner, she cherishes the everyday freedom. Focusing on management balance through listening and conviviality, she maintains the necessary rigor for a starred restaurant. Committed to giving back, Sedefdjian devotes time to teaching and has cooked for students facing food insecurity, an issue close to her heart.

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