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LHotellerie Restauration

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  • 1 min

Traiteur de paris lance son concours de pâtisserie

🍰 Traiteur de Paris launches a pastry contest, with the final on January 9, 2025, at Ferrandi Paris school in Rennes. Presided by chef Manuel Bouillet, the contest is open to final year students in France. Participants register online to create two dishes based on the four seasons using Traiteur de Paris desserts. Six finalists judged by a gastronomic jury will compete, with prizes including a 5-day pastry internship in Taipei for the winner, a meal at l'Arpège in Paris for the second place, and a KitchenAid mixer for the third. Registration opens June 18, 2024, with initial submissions due by October 7, 2024, and finalists announced on December 2, 2024.
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  • 3 min

Du tac au tac avec… Philippe Etchebest

🍴 Philippe Etchebest, a celebrated French chef, will open his new restaurant called Signature in Bordeaux in September 2024, offering a home-style menu with fresh ingredients and a dining option under 20 euros. He also recently explored Japan for his TV show "Un chef au bout du monde," broadcasted on M6 on July 15, experiencing local culture and cuisine. Etchebest emphasizes the importance of culinary tradition, sustainable cooking practices, and quality equipment like knives.
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  • 3 min

Le groupe indien Interglobe ouvre le premier hôtel Miiro à Paris

🏨 The Interglobe group, already managing 30 mid-range hotels in India, launched a new high-end hotel brand, Miiro, in Europe. Miiro's first hotel, Grand Hôtel Cayré, with 123 renovated rooms by English designer Michaelis Boyd, opened on July 15 in Paris, France. The brand emerged after acquiring the independent K+K portfolio of ten European establishments in 2020. Miiro will soon expand to Barcelona with Hotel Borneta in August, followed by London's Templeton Garden next year, and two locations in Vienna by mid-2025. Paris's Miiro features a 'refresh room,' a la carte services, a 90-seat restaurant run by Bruno Brangea with an average lunch cost of €35 and €75 for dinner, and a 1920s-themed cocktail bar, the Officine Bar, led by Oscar Blackstone.
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  • 2 min

Trophée Marcel Le Servot : Report de la date d’inscription au 15 septembre

🍳 The Trophée Marcel le Servot submission deadline is extended to September 15, 2024. The final will be held on October 14, 2024, at Ferrandi Paris, judged by 19 Meilleurs Ouvriers de France, presided by chef Georges Roux. The 7th edition challenges contestants to create a two-texture guinea fowl pie with zero-waste sauce and 8 chou-based side dishes, along with an open macaroni timbale, all under €200 for 8 servings (€25/person). Gold leaf, truffle, caviar, foie gras, and premade sauce stocks are banned. Applications are available at les-cuisiniers-de-la-republique.fr.
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Hando Parisian Handroll double la mise

🍣 Founded by Adrien Albou, Le Cheng, Marlon, and Mendel Lévi, Hando Parisian Handroll features Chef Chiharu Takada, formerly of Takara, and opened its Sèvres location in October 2022 with a new Vendôme venue featuring an 18-meter counter. Renowned for their handrolls (€6-€18), the menu includes a Wagyu A5 handroll and offers sashimis (€14-€29), nigiris (€8-€14), and traditional dishes like dashi-marinated edamame with upcoming seasonal pastries.
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