LHotellerie Restauration, auteur/autrice sur Le 10 Minutes Hôtelier - Page 14 sur 26

2 min

Julien Caligo s’épanouit chez lui

🍴 Julien Caligo, a former Michelin-starred chef, launched restaurant Monique in Calvisson (Gard) in early February. He transitioned from the high-end Duende, which he elevated alongside Pierre Gagnaire. Monique, set between Nîmes and Montpellier, offers an open kitchen and personal guest interaction. After an 18-month preparation period, the restaurant, housed in a renovated agricultural storage, features a chef's table, a two-person counter, and a limited capacity of 30 guests. Monique serves a lunch formula at €50, and dinner menus at €85 for 5 courses or €110 for 7 courses, already fully booked since opening.

1 min

Deux nouveaux pains pour Harrys

🍴 Elior Group's subsidiary, Elior, is the leading company in France's collective restaurant industry. For over 25 years, Elior has been ahead in meeting the expectations and needs of various groups, including children, students, workers, patients, and residents.

3 min

Au Puy du Fou, chaque repas doit être une expérience

🎭 In 2023, Puy du Fou became France's fourth most-visited theme park with 2.6 million visitors, boasting 26 dining areas. Emphasizing quality, the park sources locally with over 50% of suppliers within the Vendée region and 70% within 100 km. It operates its own 1.6-hectare certified organic vegetable garden, supplemented by a local farm partnership. To accommodate guests, around 2,000 seasonal talents are hired, with 60% returning annually. The park, which employs 600 people including 70 permanent staff, offers immersive historical experiences across 5 hotels and 34 restaurants and bars. The Grand Tour, a new Belle Époque train attraction, will debut in summer 2025, featuring a 4,000 km, six-day journey serviced by around 30 newly recruited talents.

2 min

Le Mob Hotel de Cannes : plus qu’un hôtel, des convictions

🏠 Cyril Aouizerate opened a new Mob Hotel in Cannes, in the Carnot district, on July 19. The 4-star establishment offers 43 suites (ranging from 30 to 86 m²) and emphasizes ecological commitment and social innovation. The hotel, which also operates in Saint-Ouen and Lyon Confluence, was designed with minimal environmental impact in mind. Along with his partner Michel Reybier, Aouizerate converted an old residence, preserving existing structures, using natural materials like wood, and promoting artisan-made furniture. The hotel features thermal paint, wood-blade fans instead of air conditioning, 48 photovoltaic panels on the roof, a Biocoop grocery, a Patagonia store, electric charging stations, and a 42-seat organic restaurant. TVs are replaced with literary and engaging activities to stimulate the mind and social ecological awareness.

2 min

Lyfe Executive Education intègre le management dans ses formations

💸 Lyfe Executive Education introduces a new certification for team managers and leaders, responding to the hospitality and restaurant industry's shift from authoritative management to a collaborative approach. This change addresses employees' desire for meaningful work, better leadership, and improved working conditions. Collaborative management involves employees in all stages, from brainstorming to execution, fostering agility, inclusivity, intergenerational relationships, and intercultural dialogue, ultimately allowing individuals to find fulfillment and purpose in their roles.

2 min

Romain Hubert, l’étoilé qui veut rester accessible

🍴 Romain Hubert and Oriane opened L'Émulsion 13 years ago in Isère, offering a €65 evening menu and reduced prices for under-30s. In May, they launched Lo-Fieu, a 65-seat bistro with a €1.5M investment, planning to add five guest rooms by year's end. Lo-Fieu features wood-fire cooking, with meals priced at €30 for two courses or €35 for three at lunchtime, focusing on local, sustainable practices.

1 min

All Mood Service : Accor fait des cadeaux à ses clients en fonction de leur humeur

🏅 Accor, as a premium partner for the Olympic Games, will offer 'All Mood Service' from July 27 to August 11, from 6 pm to 9 pm, across ten establishments in Paris (Pullman Montparnasse, Molitor MGallery, Novotel Porte de Versailles, Mercure Montmartre, ibis Bastille, Handwritten Maison Hamelin), Marseille (Sofitel Vieux Port, Novotel Vieux Port), Lyon (Novotel Confluence), and Lille (Mama Shelter). Clients can win services, drinks, or souvenirs matching their 'Mood' and daily a golden ticket will grant two Olympic event tickets.

3 min

Tribe : une centaine d’hôtels prévus pour l’enseigne lifestyle

🏨 Accor's lifestyle brand Tribe expands with the Tribe Clichy flagship in Hauts-de-Seine, opened late June near Paris. Sébastien Bazin acquired the brand with one hotel in Australia, aiming to develop urban, design-focused hotels with a 'social hub'. Tribe Clichy, by Galia Group, features 120 rooms, a Californian-style restaurant seating 80, a panoramic rooftop, and a 190m² garden. Accor plans to open 100 Tribe hotels in five years, with 30 projects signed for 2027 in French cities like Bordeaux, Montpellier, and Marseille, and a forthcoming Pantin location with 120 rooms and a restaurant over 4,400m².

1 min

Le footballeur Kylian Mbappé signe un partenariat avec Accor

⚽ Accor Group partners with footballer Kylian Mbappé and his charity, Inspired by KM, for a 4-year deal to advance youth development through sports, education, and social initiatives globally using Accor's accommodations and logistics. All.com loyalty program, with 90 million members, will enhance the impact of Inspired by KM. Accor CEO Sébastien Bazin highlights the partnership aligns with corporate values and community commitment.

2 min

Du tac au tac avec… Stéphanie Le Quellec

🍳 Stéphanie Le Quellec knew she wanted to be a chef since 6 or 7 years old, influenced by her family's culture of food and conviviality. At 14, she chose hotel school without hesitation. Le Quellec values seasonality and local sourcing in cuisine, exemplified by her avoidance of off-season produce like winter tomatoes in France, 2024. She treasures a 25-year-old knife, enjoys products like langoustines, and focuses on team respect and listening skills as a manager. Le Quellec gets six to seven hours of sleep, has a soft spot for Saint-Tropez, and advocates for two rest days per week for her team. She recently released a cookbook with Solar Editions featuring recipes under 30 minutes.

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