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GNI-HCR

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  • 3 min

La vidéosurveillance

🎬 Before installing a surveillance system, authorization is required from the prefecture, valid for 5 years. The process varies if under 8 cameras or filming public streets. The CERFA n°13806*04 form must be filled out, available at https://www.formulaires.service-public.fr/gf/cerfa_13806.do. Online submission is at https://www.interieur.gouv.fr/Videoprotection/Tele-procedure. Clientele must be notified of surveillance, with footage kept for no more than a month. Since May 25, 2018, private places (non-public) no longer need CNIL declaration but must keep a data processing register, potentially involving a Data Protection Officer (DPO). Representatives and employees should be informed about surveillance systems, as should customers, with clear signage. Non-compliance can lead to sanctions, including forced shutdown or dismantling of the system by police.
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Energie : suppression du critère 36 kvA

💸 La loi n° 2024-330 du 11 avril 2024 protège Électricité de France contre le démembrement et a été publiée au Journal Officiel. La loi supprime la condition de souscription sous 36 kVA pour accéder aux tarifs réglementés d'électricité, effective dès le 1er février 2025. Toutes les entreprises de moins de 2 millions d'euros de chiffre d'affaires et de moins de 10 salariés pourront en bénéficier, impactant un million de TPE supplémentaires selon le Ministère de l'Industrie et de l'énergie.
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Indication de la provenance des viandes : évolution réglementaire

📖 The French DGCCRF announced that the decree on meat origin labeling is currently not enforceable, awaiting legislation updates, possibly during the revision of EU Regulation No 1169/2011 on food information to consumers. A new decree No 2024-171 published on March 4, 2024, in the Official Journal, mandates visible and legible origin indications for meats used as ingredients in meat preparations and meat-based products for all restaurant establishments, for dine-in, takeaway, or delivery. These establishments must display the country of birth, raising, and slaughter for bovine, porcine, ovine, and poultry meats. Meat preparations include fresh meats with added foodstuffs, condiments, or additives, or insufficiently processed to alter the muscle fiber structure. Meat-based products are those transformed to a degree that the fresh meat characteristics are not discernible at the cut surface.
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La SACEM et la SPRE

🎵 La SACEM et la SPRE articles: "Retransmission des évènements sportifs" (24/05/2024), "fête de la musique 2024" (17/05/2024), "TOUS EN LIVE 2024" (19/04/2024), "cafés restaurants Tarifs 2024", "hébergements touristiques Tarifs 2024", "animations musicales Tarifs 2024" updated (14/03/2019); "Evolution du rythme de facturation de la SPRE" (06/07/2023); 5% reduction for music ambiance establishments with a contract (21/10/2022); "Nouveau protocole d'accord SACEM" (22/02/2022); "Réduction SACEM pour les cafés ruraux" (14/03/2019).
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Découvrir le Parcours avec :

💻 MonParcNum.fr, a digital solutions platform, has several updates: an introduction webinar published on 10/12/2021; enrollment for the MOOC on the same day; the opening of Digital Initiation Courses for Hospitality on 05/11/2021; an updated initiation guide on 11/02/2022; a free online training course released on 07/04/2022; and the feature highlight published on 15/08/2022.
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