Communication Bleu Petrol, auteur/autrice sur Le 10 Minutes Hôtelier - Page 13 sur 29

2 min

Le 5 Particulier, la campagne à Neuilly

🏠 In Neuilly-sur-Seine, near Paris, the 4-star hotel 5 Particulier features the new Italian restaurant and cocktail bar, Casetta. Renovated by architects Friedmann & Versace, it offers a tranquil garden setting with velvet armchairs and marble counters. The hotel has 29 rooms, including four 20 sqm Deluxe Jardin rooms with garden views and Italian showers, distinguished by an original lithograph headboard.

11 min

Les trésors des îles : 13 hôtels

🗿 Erik Orsenna, an award-winning academician and Goncourt Prize recipient, reflects on the transient nature of islands. The Festival du livre insulaire, celebrating island literature, has been held annually for 26 years around Easter on Ouessant Island at the tip of Brittany. The 2024 edition focused on the theme "Island under the sea, myth and realities.

1 min

Fontevraud l’Ermitage fait vivre le patrimoine

🏡 Fontevraud l'Ermitage, a combination of a hotel and a Michelin-starred restaurant, celebrates a decade at the Abbey Royal of Fontevraud. The 4-star hotel, unique in Maine-et-Loire for its Michelin Clef, alongside Chef Thibaut Ruggeri's restaurant, elevate Europe's largest monastic city to a prime destination. Since 2021, the addition of a modern art museum and vibrant cultural lineup enriches the experience. Two exhibitions, "Bernard Buffet, Medieval and Pop" and "Workshop Diary," run through summer and June 2025, respectively. The site also honors the 900th anniversary of Aliénor of Aquitaine with immersive experiences, and showcases resident artists' works in an art trail throughout the monastery and gardens.

2 min

Escale provençale à la Villa Castellane pour Cosentino

🏡 In Gréoux-les-Bains, the historic Villa Castellane Hôtel & Spa 4* has been renovated, preserving its 19th-century charm while introducing contemporary architecture. The Atelier Xy Archi studio, led by Audrey Marasse and Didier Le Guen, designed the hotel's 61 double rooms, suites, and apartments with a modern Provençal art de vivre. The hotel features a Nuxe spa, a mirrored pool, a lounge bar, and a bistronomic restaurant.

1 min

Cape Sounio réveille l’âme de la Riviera d’Athènes

🏖️ Cap Sounion, located south of Athens, is known for the Temple of Poseidon and Grecotel's newly renovated, iconic resort. This summer, the resort unveils its refreshed look featuring 144 bungalows, suites, and villas with a refined, brighter design. Amenities include a pine forest, ancient ruins, two sandy beaches, azure pools, the Elixir Spa with local herbs and flowers, and activities like archaeological site visits, kayaking, private yacht outings, and night diving. Dining options span five restaurants that showcase Greek cuisine, with views of the Temple of Poseidon. Article from Hôtel & Lodge number 135.

11 min

New York sur le vif : le city guide

🌏 New York, known for its magnetic appeal, constantly surprises visitors and locals alike with its skyscraper silhouettes and unmatched vibrancy. Artists, writers, architects, designers, actors, financiers, economists, athletes, and politicians have all praised the city for its unique character: a yo-yo of dark and bright, tragic and brilliant, vulnerable and resilient moments. Following a challenging period, New York has now reclaimed its spotlight, shining with creativity and maintaining its essence as a hub of spontaneous and endearing energy.

3 min

Air Tahiti Nui, le grand chemin du ciel

🌊 Air Tahiti Nui, operational for 25 years, connects the 118 islands of French Polynesia, which are 15,800 kilometers from metropolitan France. The airline, led by Michel Monvoisin since 2013, started flights from Papeete to Los Angeles 15 years prior. Today, it offers routes to Paris, Los Angeles, Seattle, Sydney, and Tokyo, and updated its fleet with four Boeing 787-9 Tahitian Dreamliners in 2019. Voted "best leisure airline" at the Global Traveler Awards for the second year in a row, Air Tahiti Nui remains vital for tourism, exporting local products like renowned vanilla and black pearls, and importing essentials. It also facilitates medical care, education, and cultural exchange.

2 min

Osons voyager ! La Scène Ouverte d’EquipHotel 2024 célèbre les cuisines d’ailleurs

🍴 EquipHotel salon returns in November 2024, themed "Osons!". The Open Stage in Hall FoodService features competitions, round tables, culinary performances, and promotes multicultural exchanges with a focus on diverse flavors and chefs. Highlights include a chef showdown between Nordic and Southern chefs featuring Matthieu Goguet and Toni Muzi (Nov 3, 14h), home-made delights by Maria Nikolai and Sophie Frémont (Nov 3, 16h), the inaugural Asian Gastronomy Awards contest (Nov 5, 9h30), and keynote by Rwandan chef Dieuveil Malonga (Nov 5, 15h30).

6 min

Balade entre deux lacs dans les Alpes : 6 adresses exclusives

🏕 Starting in Annecy, known for its high quality of life, the journey includes medieval streets, a crystal-clear lake, and sculptural beauty of mountains. Prestigious accommodations at Clos des Sens feature a Michelin-starred restaurant and luxurious rooms. The road trip around the lake is straightforward, passing Menthon-Saint-Bernard with its romantic medieval castle and the Roc de Chère reserve with its wooded slopes and natural belvederes. Among the upscale destinations is Talloires with its lavish villas, ending in Doussard, where evening stays include choices like the Imperial Palace or the Pélican, or further to Duingt's Villa Caroline.

3 min

Hôtel Florida, le soleil en partage

🍝 Chef Amandine Chaignot introduces a Mediterranean culinary escape at the new 4-star Hotel Florida in Paris' Madeleine district. The hotel's restaurant, Nepita, features a 60-seat dining area with views of Boulevard Malesherbes, offering a modern vegetable-focused menu with a range of dishes, including lamb, poultry, and John Dory fish. The menu emphasizes shared platters designed for communal tasting and conversation. Nepita also offers a buffet-style afternoon tea and a family-friendly shared-plate brunch on Sundays, all inspired by Mediterranean flavors and ingredients like artichokes, onions, chard, and aromatic herbs such as rosemary, thyme, sage, and the eponymous nepita.

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