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📊 ANI's value sharing law passed on November 29, 2023, leading to the creation of the Enterprise Value Sharing Plan (PPVE). The implementing decree was published in the Journal officiel on June 30 and has been in effect since July 1, 2024. A webinar for a detailed understanding and a reminder of the fiscal and social framework, led by Ghislain DE SAINT MARCQ of Malakoff Humanis EPSENS, is scheduled for Tuesday, December 10, at 10 a.m.

📱 Hootsuite predicts 2025 social media trends: creativity boundaries pushed, social listening for performance measurement, AI transforming content production and marketing strategy. By 2024, nearly half of social content aimed to inform, educate, or entertain without directly promoting products. Brands increasingly engage in creators' comment sections for visibility and genuine connections, especially with Gen Z. 62% of social media professionals use social listening tools, demonstrating direct sales and leads impact. 82% of marketers can track trends, using social listening for strategic exploitation. 69% see AI as a revolutionary technology, with 83% stating it boosts content production. Over 75% of strategic leaders use AI, surpassing execution roles, with nearly half of marketing leaders investing in AI tools for their teams. AI standard practice for content creation by 2025, impacting strategic capabilities and marketing efficiency.

🌎 Uber celebrates the reopening of Notre-Dame de Paris with an immersive experience available from December 6 to 22, operating daily from 10am to 6pm. The free ride, approximately 20 minutes long, departs from Place du Louvre and tours Île de la Cité, featuring a podcast on Notre-Dame's history by Lorànt Deutsch. The special event, Uber Notre-Dame, is accessible to customers within a 10-minute walk of the vehicle.

🏡 Renovated from the 17th-century Palazzo Fonseca, the Orient Express La Minerva, located in Piazza della Minerva near the Pantheon in Rome, now offers 93 rooms and suites. The luxury hotel features a Mediterranean restaurant, Rivamour, the La Minerva bar, a spa inspired by traditional Ottoman baths, and meeting spaces like the Olimpo room. The renovation preserved historical elements while adding contemporary design. It represents Orient Express's expansion into luxury hotels. Gilda Perez-Alvarado, CEO of Orient Express, highlights the significance of their first hotel in Rome, considering it a prime destination and a convergence point for cultures.

🏫 Notre-Dame de Paris reopens after the April 15, 2019 fire, thanks to technologies like LiDAR, 3D modeling, and 3D printing. A "digital twin" 1:1 scale model was created using lasergrammetry and terrestrial/aerial photogrammetry. Art Graphique et Patrimoine scanned the structure building a detailed 3D database, used by architects, engineers, and archaeologists for a precise restoration. Drones mapped inaccessible areas post-fire, and new algorithms with 3D printing were employed for complex parts. The initiative illustrates the synergy of science and culture in heritage preservation.

💾 GAIN and Mews partner to tackle technology obsolescence and fragmentation in North American hospitality sector, offering targeted evaluations of hotel tech. GAIN's detailed reviews aim to streamline systems, boost performance, revenue, and guest experience. Custom recommendations will enhance operational efficiency, reduce costs, and address integration challenges, improving workflows and customer interactions. 🏨

🏨 L'Hôtel Le 56 opens in January 2025 in the quai de Paludate, Bordeaux. It features 89 rooms, a modern fitness space, and flexible event spaces. The Rivamour restaurant, led by Chef Gilles Clavé and his deputy Gautier Lefebvre, offers seasonal local cuisine influenced by the Côte Basque and Bordeaux traditions, emphasizing sustainability and local producers.

🏨 HIS Group, a regional family-run hospitality business, expands in Toulouse by acquiring the Novotel Toulouse Purpan, Ibis Budget Toulouse Purpan, and Ibis Hotel Toulouse Aéroport, following the purchase of the Mercure Toulouse Sud (90 rooms) in June 2024. The group's external growth is projected at 25% for 2024. The acquisitions increase their establishments to 25 and room count from 1430 to 1770, a 340 room boost. HIS anticipates over €55 million in revenue for 2025 and now employs 500 staff members.

🍴 Yannick Alléno, renowned innovative chef, appointed executive chef for Train Orient Express and Orient Express Corinthian sailboat. Orient Express aims to combine its timeless heritage with French culinary art. Alléno's vision will shape the dining experience aboard these iconic travel experiences, offering a personalized interpretation of global and French culinary heritage. The collaboration reflects Orient Express's commitment to exceptional travel and culinary discovery, highlighting Alléno's creativity and innovative approach.

🏠 Le 56, situé sur le quai de Paludate à Bordeaux, offre 89 chambres, un espace fitness moderne, un parking privatif et un restaurant panoramique, Rivamour, au 6ème étage. Rivamour, dirigé par le Chef Gilles Clavé et son second Gautier Lefebvre, célèbre le terroir local avec une cuisine de saison inspirée de la Côte Basque et de Bordeaux.