Michel Guérard : “Je me suis toujours moqué des modes et des courants”
🍴 Michel Guérard, pâtissier and creator of 'Cuisine Minceur' in 1974, revolutionized health-oriented cooking. His restaurant, Les Prés d'Eugénie, located in Eugénie-les-Bains, has held 3 Michelin stars since 1977. Guérard's engagement with Nestlé for nearly 20 years led to the development of the Findus-Guérard range. Today, his establishment offers two menu types: traditional and health-conscious cuisine, the latter comprising 20% of served menus, nutritionally balanced with 58% carbs, 12% proteins, and 30% fats. He emphasizes the need for chefs to have nutritional knowledge, citing the metabolic syndrome's annual cost of over 25 billion euros. His restaurant seats 70, serves 58 covers per day, with menu prices ranging from 200 to 260 euros and an average ticket cost of 270 euros.
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