Tom Kitchin apporte sa philosophie « From Nature to Plate » à Brown’s Hotel
🍴 Renowned Scottish chef Tom Kitchin, Michelin-starred and at the helm of The Kitchin in Edinburgh, brings his "From Nature to Plate" philosophy to London's iconic Brown’s Hotel until May 25, 2025. Guests at Donovan Bar can enjoy seasonal small plates featuring Scotland's finest local produce. Kitchin emphasizes respect for ingredients and a commitment to quality, seasonal products, working with passionate producers and artisans for culinary experiences that connect diners to nature.
Partager