Le Domaine de Pigeon dans le Perche devient Les Près
🏠 Chef Stéphane Renaud opened Hôtel LES PRÉS in April, located in the Orne region, two hours from Paris, near Mortagne-au-Perche. Formerly a hunting lodge and then a convent for 150 years, LES PRÉS now offers a 30-seat restaurant in a charming country hotel setting, featuring a garden with a river. Renaud emphasizes simple, quality cuisine with locally sourced ingredients and seasonal variation.
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