Initiative eco-responsable et RSE

🌼 In September 2023, INIMA opened in Bordeaux, helmed by Moldavian chef Oxana Crétu, who has been in the city since 2006. The restaurant offers a sensory immersion, with a menu reflecting her instinctive and rigorous culinary approach. INIMA avoids ruminants to reduce carbon footprint and sources locally around Bordeaux. The wine selection, crafted by Gustavo Castaño, includes Moldavian wines. Located at 8, rue du Palais-Gallien, INIMA operates Monday to Friday evenings, 19:30 – 21:30.

🏨 En 2023, seulement 21% des Français accordent une importance au travail, contre 60% en 1990. Dans l'hôtellerie, des conditions difficiles et une rémunération insuffisante ternissent l'image du secteur. Or, 84% des candidats vérifient la réputation d'un employeur avant de postuler, et 91% considèrent la marque employeur cruciale. 33% n'envisageraient pas de rejoindre une entreprise à mauvaise réputation. Cultiver une marque employeur forte est crucial pour attirer les talents.

🚀 Oneworld, Breakthrough Energy Ventures, and airlines like IAG, Cathay Pacific, and Japan Airlines launch the oneworld BEV Fund. $150 million is pledged to accelerate sustainable aviation fuel (SAF) technologies and address high costs and limited availability. Aviation contributes 2-3% of global CO2 emissions, prompting calls for eco-friendly fuels. BEV, led by Bill Gates, manages investments with Alaska and American Airlines as primary investors, aiming to foster a diverse SAF supply.

🍳 Du 6 au 11 octobre 2025, Heritage Resorts & Golf in Mauritius hosts the 4th Sustainable Gastronomy Week, led by Michelin-starred chef Jean-François Bérard. The event spotlights local flavors, sustainability, and creativity through competitions, workshops, and unique culinary experiences. This year's theme is water, focusing on seasonality, short supply chains, and resource valuation. Chef Bérard, known for his commitment to sustainable cuisine, serves as president of the jury.

📈 Brit Hotel plans to implement Environmental Display across its 180 establishments by the end of 2026, adopting a scoring system from A to E. Partnering with FairMoove Solutions, the initiative aims for transparency and potential annual savings of up to €100,000. Notable pilot results include Brit Hotel Loches and Brit Hotel des Alizés achieving a Score A, and Brit Hotel Saint-Nazaire and Brit Hotel Les Comtes de Champagne obtaining a Score B.

🌍 Le tourisme régénératif, une approche émergente, invite les voyageurs à participer activement à l'amélioration des destinations visitées, au-delà de simplement minimiser leur impact. Aux Fidji, l'initiative Loloma Hour engage les touristes à effectuer au moins 5,000 heures de bénévolat, incluant plantation de mangroves et ateliers culturels. Ce modèle promeut des bénéfices économiques et environnementaux pour les communautés locales, tout en proposant des expériences de voyage constructives et significatives.

🏨 Trois ans, Paris: Four Seasons Hotel George V unveils 243 fully renovated rooms for the first time since 1999. Sarmad Zok, CEO of Kingdom Hotel Investments, emphasizes continuous investment in luxury. In a decade, two Michelin-starred restaurants, a spa, and high-performance environmental certification were achieved. The project reflects a commitment to maintaining global excellence.

🌍 Selon les données de janvier à août 2025, la Croatie a accueilli 17.2 million de touristes, avec 89.8 million de nuitées. Les arrivées ont augmenté de 2% et les nuitées de 0.5% par rapport à 2024. La côte adriatique a enregistré plus de 86 millions de nuitées, l'intérieur près de 2 millions, et Zagreb 1.8 million. Le ministre du Tourisme, Tonči Glavina, souligne l'importance de la durabilité et de la stabilisation des prix pour l'avenir.

🏠 Grand Jardin moves from Clairefontaine, Yvelines, to Lamblore, Eure-et-Loir, after four years. It focuses on responsible tourism and regenerative agriculture. Supported by a €5.7 million investment from Banque des Territoires, Crédit Agricole Val de France, and CIC Nord Ouest, it plans to open by summer 2026. Vegetable baskets from May 2025 will be available directly from the farm and delivered in western Paris. This project showcases investor confidence and aims for a national reach.

💻 Api & You, a digital solutions pioneer in hospitality, joins Coq Vert, a French ecological transition community supported by Bpifrance and ADEME. Based in Poligny, Jura, since 1996, it has 120 employees and projects a €12 million revenue in 2024. Focused on eco-design, it aims to reduce digital carbon footprints. From 2021 to 2023, client bandwidth usage rose by 25% to 441 terabytes, prompting research to curb environmental impacts.