Initiative eco-responsable et RSE

🎯 Ratan Tata, former chairman of Tata Group, is praised for his commitment to excellence, integrity, innovation, and philanthropy by Natarajan Chandrasekaran, current chairman of Tata Sons and Tata Group. Tata's initiatives in education and healthcare have impacted millions and are expected to benefit future generations. His humble approach in individual interactions further solidified his legacy, which continues to inspire the Tata family.

🌿 Relais & Châteaux, in its 8th collaboration with Slow Food under Food For Change, urges its 580 establishments to join “Plantons l’Avenir” for a plant-rich diet. The network boasts 376 Michelin stars, including 40 green stars. Vice-president Mauro Colagreco highlights the chefs' role in showcasing sustainable, flavorful cuisine while addressing climate urgency. This shift aims at reducing ecological footprints, noting that 100g of beef protein emits 35.5kg of greenhouse gases.

🏡 Marriott International collaborates with FibraHotel, Fibra Danhos, and Beyond Ventures to establish Ritz-Carlton in Cancun, Punta Nizuc, offering 131 rooms plus 126 luxury apartments, all in a LEED-certified building. Brian King, Marriott’s President for the Caribbean and Latin America, emphasizes the response to growing luxury travel and branded residences demand. Esteemed architects Lissoni & Partners and Cherem Arquitectos spearhead the project design.

🌊 Annually, 300,000 tons of plastic are dumped into the Mediterranean, threatening marine ecosystems. BeMed is calling for micro-initiatives to combat this issue, offering up to €10,000 in financial support. The 9th call targets NGOs, scientific institutions, small and medium enterprises, municipalities and territorial communities to reduce plastic in the sea. Over 10 years, BeMed has invested over €3 million, supporting over 100 projects that improve waste management and promote new regulations.

🏨 Miiro revolutionizes hospitality with individually designed establishments in Europe's liveliest neighborhoods, introducing "LEVEL OF SERVICE" to adapt to modern consumers. Customers pay for what they consume, choosing the service level that suits their stay: Essential from €371/night excluding minibar and daily cleaning (every 2 days) at Grand Hôtel Cayré; Premium from €422/night with daily-selected minibar items and cleaning at Grand Hôtel Cayré; Full Works adds nightly bed preparation to Premium services.

🏠 Maison Ruinart in Reims unveiled the transformation of its emblematic address, 4 RUE DES CRAYÈRES. The metamorphosis was designed by architect Sou Fujimoto, interior designer Gwenaël Nicolas, and landscape architect Christophe Gautrand, honoring founder Nicolas Ruinart's vision nearly 300 years ago. The site now features a contemporary stone and glass pavilion, a biodiversity-promoting sculpture garden, and offers experiences like tasting salons, cellar tours, an exclusive boutique, and the new Bar by Ruinart. Open 7 days a week, it acts as a hub for artisans, artists, chefs, and visitors.

🏕 Cimalpes, real estate player in mountain regions, launches the Mountain Care Project to support environmental protection and social diversity. Funded through a tripartite mechanism, Cimalpes contributes €50 per sale, €1 per rental, and encourages voluntary owner contributions of €5-€50 per rental. Partners add an ecobonus per contract terms, fostering a united enterprise ecosystem for future mountain sustainability.

🦈 The InterContinental Maldives Maamunagau Resort's surrounding lagoon and the islands of Maamunagau and Fenfushi have been designated an Important Shark & Ray Area (ISRA). In partnership with The Manta Trust, after years of scientific research and data collection, this recognition marks a step towards enhanced conservation measures and future protected area status. Nearby Dhikkuredhoo & Madivaafaru, and Vandhoo & Kottefaru are also ISRAs, offering manta ray snorkeling and diving opportunities.

💧 StyQR offers practical tips to save water in tourist accommodations, aiming to reduce bills. Article published on October 8, 2024, in French, English, Portuguese, Spanish, and available as an RSD (Really Simple Discovery) feed. The content emphasizes water conservation in rental properties and was last modified on October 7, 2024. The featured image dimensions are 2560x1707 pixels, in JPEG format. The article resides on StyQR's official site, with a canonical link provided.

💧 Electrolux Professional unveils a sustainable dishwasher series "NeoBlue Touch" with a MyEco cycle that reduces energy consumption by up to 40% and water usage by 30%. Designed for durability, with parts available for at least 10 years and easy maintenance. It features a user-friendly single touch control, remote monitoring via a smartphone app, and can handle up to 65 baskets per hour. Certified 4 stars by ErgoCert, it effectively cleans with a 360° spray coverage.