Sustainability is not an option for the hospitality industry

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For 10 years now, the hospitality industry has been working on its impact on the planet. Sustainable development is at the heart of the hospitality industry that allows many destinations to access economic development. While waiting for the 2023 finalists and winner, let’s have a look at the previous competitions. Diversey will hand over the trophy to an impactful initiative.

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Being careful about food waste is an action to have a more positive impact on the planet and its ecosystems. It is what The Lux Collective implemented with Zero Food Waste policy at LUX* Le Morne, Mauritius which helped raise awareness of the impact of food waste.

To break this taboo and make the project unique and innovative, they have been working not only to eliminate waste, but also to collect and recycle organic waste, which in fact represents a major economic resource. What is today a reality for one of the country’s hotels will tomorrow be a priority for the entire hotel industry.

Their goal in 2018 was to eliminate food waste at their hotel. Now that this goal has been achieved, the project continues to develop by managing waste at the source, addressing purchases, cooking methods, portion control, and client and staff habits.

Developing project by respecting the environment is now mostly spread within the