Divers

🎨 For enhancing brightness in a space, white paint, particularly shades like off-white or pearlescent white, is recommended to avoid a sterile look. Pastel colors such as sky blue, powder pink, or mint green add personality and brightness without overwhelming. Contrast with a dark wall in a light room can create depth and accentuate brightness. Reflective paint finishes like glossy or satin are good for small or low-light areas, applied strategically around windows, ceilings, and woodwork. However, glossy finishes may highlight wall imperfections, making satin a better option for less-than-perfect surfaces. Don't neglect the ceiling; a light-colored ceiling can make a room feel higher, and metallic paint effects or color gradients can add chic and modern touches. Remember to include window frames, doors, and baseboards, preferably in contrasting or bright colors to attract light. Avoid using dark colors excessively, matte finishes in poorly lit spaces, and dark ceilings to keep interiors feeling spacious and bright.

🏨 Harris Rosen, founder of Rosen Hotels & Resorts, passed away at 85 surrounded by family. Frank Santos, VP, announced the passing, highlighting Rosen’s impact as a father, grandfather, community pillar, and his generosity in supporting underserved communities, education, health initiatives, and the fight against cancer. The family will have a private Celebration of Life and requests privacy.

🍲 Cheffe Lucrèce Lacchio, from the Michelin-starred educational restaurant Le Berceau des Sens in Lausanne, shares a festive recipe for guinea fowl fillet with salsify, chestnut, and coffee gravy. For 4 servings: use 4 guinea fowl fillets, 1 kg salsify, 300 g whole cream, 50 g whole milk, 200 g frozen chestnuts, 4 dl poultry or veal juice, 1 garlic clove, 1 thyme branch, 50 g coffee beans, and 100 g butter. Salsify preparation includes boiling and mixing to a puree; chestnuts are boiled and glazed; gravy is infused with garlic, coffee, thyme, and butter. Guinea fowl fillets are cooked to a core temperature of 60 °C. The dish is garnished with salsify chips and chestnut shavings for a crunchy texture.

🍝 Mortadella Bologna IGP, Cotechino Modena IGP, and Zampone Modena IGP are Italian charcuteries with the prestigious European Indication Géographique Protégée (IGP) mark, signifying quality and authenticity. Mortadella Bologna's documented production dates back to 1661. Cotechino and Zampone, rooted in over 500-year-old Modena region traditions, are historically prepared on December 13, Saint Lucy's Day, for Christmas feasts.

🎄 On November 26th, Faubourg Saint-Honoré launches Winter Time, a festive event at 18h with a choreographed show by the Garde Républicaine. The district's lights, featuring 204,744 golden LEDs by Blachère Illuminations, turn on at 19h, with celebrities like Emmanuelle Béart and Miss France 2021 Amandine Petit in attendance. Miss Kriss caps the evening with a DJ set.

🏨 Union Investment sold Le Méridien hotel in Stuttgart, located at 30, Willy-Brandt-Strasse, to a joint venture between HWS Immobilien- und Vermögensverwaltung GmbH and MHP Hotel AG. The hotel had been in the UniInstitutional European Real Estate fund's portfolio since 2005. The purchase price was not disclosed. MHP and HWS plan to reposition the establishment after the lease expires. Union Investment aims to expand its high-end hotel portfolio and explore international opportunities, specifically in the economic and upper upscale segments, as well as in vacation property acquisitions.

🎨 SAB's exclusive exhibition at Méridien Nice from November 22, 2024 to June 2025 celebrates the 10th anniversary of her iconic blue chair and coincides with the hotel's 50th and the Promenade des Anglais' 200th anniversaries. Since 2021, Nice has UNESCO World Heritage status and promotes contemporary art in public spaces. SAB's blue chair, installed on the Promenade des Anglais in 2012, is a symbol of the seaside and meditative contemplation.

💰 Studeffi, a neutral and independent energy management consulting firm, is headquartered at 8 rue René Coty, 85000 La Roche-sur-Yon, France, with a contact number +33 (0)2 43 27 26 21. For updates or changes to their details, contact is available through provided links. The article also notes that partial or complete reproduction of the page requires credit to "TendanceHotellerie" and a link to the source or a QR Code, following the regulations outlined in the CGU.

🎶 Hard Rock Café, a tourist landmark, closed after nearly 33 years at 14 boulevard Montmartre in Paris. Starting its journey in 1991, the establishment contributed to training many restaurant managers who became notable in commercial catering. The closure was announced with thanks to the city of Paris for its warm and enthusiastic welcome.

🤝 🤝 Independent workers experiencing difficulties can seek support from the Conseil de la Protection Sociale des Travailleurs Indépendants (CPSTI) and Urssaf through their social action program.