Divers

🍹 Serving 4 people as an appetizer, the recipe includes 12 Ostra Regal oysters (sizes 3-4). For seasoning: zest of one yellow lemon and oyster pepper. Cooking involves placing the oysters on a BBQ grill covered until shells open slightly, enough to detach the muscle. Present them on the flat shell, garnish with lemon zest and oyster pepper, and serve immediately.

🍷 Bellevigne, an epicurean destination, delights in taste with its offerings of classic local cuisine, inventive sauces, and exquisite vegetables. The chef creates a menu that showcases regional flavors and local produce in a relaxed atmosphere that encourages sharing and conviviality. With a wine cellar boasting over 1000 references, ranging from exciting new finds to renowned regional vintage wines, Bellevigne's bar and restaurant menus invite exploration of its rich repertoire and terroir. Wine storytelling, books, and knowledgeable nooks make for an engaging, convivial wine education experience.

🧼 A phishing message on WhatsApp advises users not to click the embedded link and to report it. If clicked, change passwords, secure the system, file a police complaint within 72 hours, and notify affected parties. An external audit is recommended, with resources available at cybermalveillance.gouv.fr. For assistance, contact GHR at 01 42 96 60 75.

☕ BaxterStorey France seeks a full-time Barista (H/F) without split shifts, daytime work, and weekends off. Emphasizing fresh, seasonal products and skilled team members, the company is a burgeoning presence in the premium collective catering sector.

🛡️ PMS Misterbooking warns of fake sponsored sites posing as Misterbooking. Users should verify domain names (misterbooking.com, misterbooking.net, misterbooking.fr as official), bookmark the legitimate site, and enable two-factor authentication. If victimized by phishing, secure systems immediately, file a police report within 72 hours, notify affected parties, and conduct an external audit. Assistance and templates are available through GHR’s RGPD Guide and verified specialists can be found at cybermalveillance.gouv.fr.

💵 On July 18, 2024, a loyal hotel guest gave a staggering €1,500 tip to staff, which was used to throw a memorable end-of-season party with catering, music, and lasting memories. HotelPartner offers comprehensive market segmentation understanding, demand forecasting, distribution management, competitor pricing monitoring, stay duration control, group booking optimization, attractive upselling, and revenue management technology. Contact Marjolaine Leveque, Business Developer France, for tailored insights and a competitive edge.

📑 On May 27, 2024, the Front Uni de la Restauration 44 (Fur 44) demonstrated at the UMIH44 annual meeting in Divatte-sur-Loire, demanding increased wages, recognition, and coverage of occupational diseases, and the end of Sunday work or double pay for it.

🏖️ The Travel Corporation (TTC) carries nearly two million travelers annually, with a portfolio of over 25 brands including Trafalgar, Uniworld Boutique River Cruises, and Contiki. Involved in the transaction are 18 leading brands. Apollo Private Equity sees potential to elevate TTC's brands by leveraging their experience in travel, technology, and hospitality. TTC, with a 104-year history, also holds a majority stake in South Africa-based Cullinan Holdings and owns the Red Carnation luxury boutique hotel collection.

🍣 The bao, a versatile Chinese dish with regional variations such as xiao long bao, baozi, char siu bao, Gua Bao, bao burger, and sweet bao, is gaining popularity in diverse culinary establishments. Renowned Hong Kong-Canadian chef May Chow of Little Bao invented the bao burger. Bao Family is expanding with a fifth location on Rue du Faubourg Saint-Denis in Paris, following a successful opening in Marseille. Adeline Grattard and Chi Wah Chan elevated the bao's gastronomic status in France. Madame Fan, a Parisian restaurant, serves xiao long bao, reflecting the growing acceptance of Chinese cuisine in France over the past decade.