Deux nouveaux rôtis par Poule et Toque
🍗 Poule et Toque expands its offering for food service professionals with two new products in October: "Rôti cuit de filets de dinde Côté Jardin," the first 100% French cooked turkey roast compliant with Egalim law, and "Rôti de filet de volaille doré," made from 100% fillet from poultry born, raised, and prepared in France. The turkey benefits from a veranda with natural ventilation and 30% more space than the national average.
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