Industrie Hoteliere, auteur/autrice sur Le 10 Minutes Hôtelier - Page 6 sur 57

2 min

Le secteur de l’hospitalité face aux défis

🏥 RX France organized EquipHotel, opening on November 3 in Paris, with key issues in hospitality discussed at the inaugural conference on November 4. Keynote speakers included Guillaume Gomez, French gastronomy ambassador, Stéphane Layani, President of Rungis Market, and Alexandros Vassilikos, President of Hotrec, addressing challenges such as talent attraction and continuous employee training, with Catherine Quérard noting 60% of recruits lack diplomas.

4 min

Tout ce que l’on peut attendre d’un “Salamino” !

🍖 The "DELIM.E.A.T." project, in its third year, promotes quality charcuteries like "Salamini Italiani alla Cacciatora A.O.P." to Italian and French markets with EU funding. It focuses on high-quality raw materials, safety, and balanced nutritional values. Champions of European excellence, these charcuteries embody tradition and authenticity, led by Consorzi Cacciatore Italiano, Zampone e Cotechino Modena IGP, and Italiano Tutela Mortadella Bologna.

2 min

Ouverture de Maison Balthazar à Rennes

🏡 Le Balthazar Hôtel & Spa MGallery 5* à Rennes a lancé "Maison Balthazar" en juin, offrant 7 suites-appartements de 40 à 95 m². Les espaces, conçus par le designer Mathieu Challières et l'architecte d'intérieur Xavier Bohuon, intègrent des lustres sur mesure et du mobilier de créateurs. Les résidents ont accès aux services de l'hôtel, y compris une heure à l'espace sensoriel de 300 m². Les suites peuvent accueillir des réunions et déjeuners d'affaires.

1 min

Les défaillances d’entreprises au plus haut depuis 2009

💰 In France, 64,427 businesses failed in the last 12 months—a 24% increase from 2019, hitting a record high since at least 2009, as reported by BPCE L’Observatoire. In Q3 2024 alone, 13,035 businesses failed, up 20% from the same period in 2019. PME-ETI witnessed a 57% higher failure rate than in 2019. Over 250,000 jobs are at risk, marking a 43% rise compared to 2019. Regions like the Southwest quarter, Rhône-Alpes, and Île-de-France are highly affected, while Lorraine, Limousin, and La Réunion are less impacted. Certain sectors such as financial and insurance activities, road freight transport, real estate, scientific and technical activities, and vehicle sales and repair face record failures, whereas the beverage service and accommodation sectors (hotels, campgrounds, etc.) show resilience. BPCE experts forecast around 65,000 failures for 2024.

2 min

Quelles tendances pour le tourisme à l’horizon 2040 ?

🏖️ Deloitte, in partnership with Google, reveals a study on tourism sector evolution since the 1990s and forecasts trends up to 2040. Global tourism growth began in 1975, peaking at 1.5 billion annual travelers in 2019. Despite COVID-19 impacts, the industry regained 86% of its activity by 2023. Predictions suggest reaching 2.5 billion annual travelers by 2040. France remains the top tourist destination since 2010, followed by Spain, the USA, and Italy. However, shifts are expected with South America and Asia-Pacific regions gaining popularity. Italy might lose its rank to Mexico by 2040, with Saudi Arabia, Indonesia, and the UAE also gaining market share.

1 min

Michael Pouyer à la tête du Roch Hôtel & Spa

🏡 Michael Pouyer started as the General Manager of Roch Hôtel & Spa (Paris 1st) in mid-October after beginning his career at Hôtel Champs-Élysées Plaza, moving to Hôtel Les Théâtres as Operation Director, and then to Padam Hôtel and its restaurant Edith as General Manager. Pouyer, with a background in luxury hotel management, is eager to bring his experience and vision to this prestigious establishment.

1 min

Déboutée dans l’affaire contre Airbnb, l’UMIH va faire appel

🏨 On October 21st, the Paris Commercial Court ruled against UMIH in its "unfair competition" lawsuit filed in November 2018 against Airbnb. Despite the loss, UMIH, led by hotel branch president Véronique Siegel, announced intentions to appeal, emphasizing the ongoing fight against economic threats to the sector. Airbnb welcomed the decision, highlighting its commitment to affordable tourism and its role in complementing hotel offerings in France.

2 min

Le Fort Saint Laurent, nouvel hôtel perché de Lyon

🏨 At the end of summer, Fort Saint Laurent****, a 16th-century building in Lyon's historic Croix-Rousse district, opened as the 4th Handwritten Collection hotel by Accor after two years of renovation. Architects Cécile Chomard and Marion Simeone led the restoration, preserving original features. It has 35 rooms over 3 floors, accommodating 2-5 guests each. Amenities include a 61.5 m² event space for up to 60 people, a 27 m² lounge, and a forthcoming wellness area by Sothys. Its 112 m² terrace offers cocktails and local products.

1 min

Une aide solidaire pour les CHR après les tempêtes Kirk et Leslie

💧 Malakoff Humanis and Klesia offer €1,000 in aid plus €500 per dependent child to hospitality employees affected by storms Kirk and Leslie, with no income ceiling required. Employees must be insured by one of the organizations and reside/work in a recognized disaster area to qualify. This support is part of the "dispositif HCR Bien-Être" initiative, which also includes health prevention actions.

2 min

L’Experimental Chalet Val d’Isère ouvrira ses portes début 2025

❄ Acquired by Expérimental Group, L'Aigle des Neiges in Val d'Isère, with 113 rooms, transforms into L'Experimental Chalet Val d'Isère. Opening in January 2025, the hotel features a redesign by interior architect Dorothée Meilichzon, offering two restaurants, a spa, a boutique, a cocktail bar, meeting spaces, and a large terrace. Chef Rudy Ballin curates traditional Savoyard cuisine. The spa, with an indoor pool, massage booths, and a Nordic bath, partners with Dr. Barbara Sturm and Mansart Paris for innovative skincare treatments.

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