2. Un groupement de restaurateurs crée une carte d’infidélité
🏠 François-Joseph Mugg, a former art restorer and stonecutter from Paris, purchased Le Saint-Pierre, the oldest restaurant in Ault, Somme, established in 1866. In April, Mugg, alongside neighboring restaurateurs, launched a 'loyalty card' to promote local dining diversity, including a seaside restaurant, brasserie, Parisian bistro, bourgeois cuisine, and a food truck. Clients receive a gift after visiting each participating establishment. The initiative has gained media attention and contributed to the area's development and appeal.
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