Diversification et repositionnement à la recherche d’upside – Julien Huel
📊 Diversification is central to Groupe Barrière's strategy for the 2025/2026 winter season, especially in Courchevel, with loyal clients returning annually. The group pivoted from focusing solely on casinos to significantly enhancing its F&B segment, exemplified by a 300% growth in Courchevel after Loulou restaurant's opening. Brands like Fouquet’s are pivotal, with upcoming rebranding in Courchevel and Saint-Barth. For 20 years, Barrière has expanded selectively, maintaining its luxury relevance.
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