Après-Demain, cuisine de l’instant sur mesure
🍕 Matthias Leuliette, chef-owner of Après-Demain in Biarritz, launched the avant-garde restaurant Demain in late 2021. Demain closed in 2023, and Après-Demain opened in summer 2023 with 40 seats. The restaurant offers personalized menus based on weekly local produce and caters to all dietary needs including vegan, gluten-free, lactose-free, and vegetarian. Leuliette's signature dish is a duck-shaped foie gras, seasoned with Timut pepper and mandarin lacquer.
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