Ouverture du restaurant Walima by Bisou à LUX* Grand Baie, un voyage culinaire entre le Maroc et le Liban
🍚 LUX* Grand Baie launched Walima by Bisou on November 29, 2024, blending Lebanese and Moroccan cuisines in a tropical style. The restaurant, initiated by Lebanese chef Hani Totonji and Moroccan chef Naima Moussaoui, emphasizes a philosophy of shared generous dishes with a creative contemporary twist, featuring a menu with exotic spices and signature dishes like houmous and sayadieh de poisson.
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