Ouverture du Marlow, le tout nouveau restaurant du Groupe Monte-Carlo Société des Bains de Mer
🏠 Monaco's Mareterra sea extension, completed after nearly eight years, adds six hectares to the principality. Restaurant Marlow, channeling 19th-century British literature and the eccentric Lady M., opened on Jan. 15 on Place Princesse Gabriella for an intimate crowd, welcoming the public the next day. Managed by Bryan Gaillard, with experience at The London EDITION, Marlow offers British-inspired all-day dining. The concept is part of Monte-Carlo Société des Bains de Mer's expansion, already boasting about 30 venues.
Partager