Initiative eco-responsable et RSE

📗 GHR departments for CSR and social issues have released the 2024 guide "Diversity, Inclusion: What If We Managed Differently?". The guide, accessible through the member space, encourages the implementation of managerial best practices that promote diversity and inclusion among company employees.

💰 Aimbridge Hospitality, global hospitality management firm, engages in a restructuring agreement converting over $1.1 billion debt into equity and infusing $100 million in new capital. Backed by over 80% of first-lien creditors, 100% of second-lien creditors, and current sponsor, the deal will slash Aimbridge's total debt to a maximum of $210 million from $1.3 billion, positioning it with one of the healthiest balance sheets in the industry. The restructuring is set to complete by Q1 2025.

🏢 Adagio opening its first aparthotel in Luxembourg by 2027, in partnership with CODIC group, located in the business district "BOTANICA – Your Office Resort" at Cloche d’Or. The area, already hosting 520,000 m² of offices, expects a 50% increase in office space by 2027. The site is near the "Luxtram" extension planned for 2031. The aparthotel will feature 121 modern apartments with "Smart House" concept and services like "Le Cercle", a library, a shop, a Kids Corner, workspaces, a fitness room, and a self-service laundry. Emphasis on eco-responsibility and biodiversity is planned.

🏖 Interface Tourism, after being acquired by Hopscotch Group in 2024, rebrands to Hopscotch Tourism on January 15, 2025. With expertise in tourism marketing in Europe and a network in over 40 countries, the agency aims to redefine communication for tourism brands with more creativity. Their new tagline "Unexpected Views" embodies this vision, focusing on sustainability and responsible tourism.

🌊 Heritage Resorts unveiled the Heritage Marine Education Centre at Bel Ombre, Mauritius, collaborating with Reef Conservation to preserve marine and coastal ecosystems. The center focuses on scientific research, awareness, and participative workshops, featuring interactive exhibits on lagoon biodiversity, coral reefs, and coastal forests. Oceans, covering over 70% of Earth's surface and 95% of the biosphere, play a critical role in climate regulation, absorbing a quarter of human CO2 emissions and 90% of excess heat.

🌍 Interface Tourism devient Hopscotch Tourism un an après l'investissement de Hopscotch Groupe dans son capital. Avec un réseau d'experts dans plus de 40 pays, la nouvelle entité ambitionne de transformer la communication des marques touristiques en ajoutant de la créativité et en promouvant le tourisme durable sous la signature "Unexpected Views". Hopscotch Tourism mise sur les compétences combinées en relations publiques, événementiel, communication digitale et connaissance de l'industrie touristique pour répondre à une demande croissante d'expériences authentiques et durables.

👤 Groupe GM, international leader in hospitality products, partners with renowned Corsican perfumery Isula to launch a unique hotel line, celebrating Corsican heritage and landscapes. Founded in 2007, Isula blends Corsican and Tuscan heritage with creative flair. This collaboration marks the first union between Groupe GM and Isula, driven by founders Stéphanie and Paolo's shared legacy and passion for perfumery.

🏖 Pierre & Vacances, the leader in local tourism and the top mountain accommodation provider, is set to fully renovate the former L'Hermine residence in Avoriaz, to be renamed Capella in 2025, as part of their development plan and commitment to energy transition and decarbonization. Constructed in 1975, the iconic building will undergo a transformation addressing the challenges faced by ski resorts, which house about 70% of energy-inefficient buildings, known as "thermal sieves." This project also aligns with the Climate and Resilience Law's objectives.

🎭 During the Museum Connections event, cultural institutions shared experiences in environmental and social transition leadership. Marta Sofia Dos Santos, director of Chillon Castle (Switzerland), aimed for 'Sustainable 3' certification, addressing challenges for historical buildings. Emilie Girard, Strasbourg's museums director, implemented eco-responsible and inclusive practices. Key actions include staff mobility, responsible purchases, and executive training, highlighting the necessity of adapting production and programming to sustainable goals.

📱 Agence Taste helps restaurants attract tourists by implementing digital tools, emphasizing internet presence, and e-reputation management. Restaurants are advised to have an updated, mobile-friendly website and to invest in SEO with keywords such as "best restaurant Paris." An increase in one TripAdvisor rating point can lead to an 11.2% rise in revenue, according to Deloitte. Taste offers services in e-reputation monitoring, professional response crafting, and visibility campaigns. Additionally, communicating in English and using social media is recommended to target international clientele.