Initiative eco-responsable et RSE

🏨 🏨 Cycas Hospitality appoints Naël El Assaad as Development Director to accelerate growth in key markets. El Assaad, with significant expertise in hospitality and real estate development, previously held leadership roles at Knight Frank, Groupe Châteauform', LWS Hospitality, and was instrumental in the recent signing of the Voco hotel by IHG in Angers. He also spearheaded CAP'ETUDES student housing expansion over four years and launched the LIVE&CO aparthotel brand. Holder of an MBA from ESSEC Business School (IMHI), his financial acumen and investment strategy will drive Cycas's European expansion and strengthen strategic partnerships.

🏠 Kaitlin Ross, named Woman of the Year 2025, leads Canada's Relais & Châteaux Sonora Resort, overseeing 11 directors and 110 employees. The Journée internationale des femmes 2025 theme is "For ALL women and girls: rights, equality, and empowerment". Ross' career evolved from docker to fishing guide to director of marine activities, and finally to general manager, exemplifying women's progress in traditionally male-dominated fields.

💸 Workers affected by a cyclone and forced into part-time unemployment or relocation can receive a solidarity aid of €1,000 per employee plus €500 per dependent child. This emergency financial aid, initiated by employer and trade union organizations (GHR, CGT, CFDT, FO, CFE-CGC) in 2023, is made possible through Klesia–Malakoff Humanis. Past events such as the 2015 and 2016 Paris and Nice attacks, 2015 Var floods, recent Herminia and Ivo storms, and the 2020 Covid pandemic have activated similar solidarity measures, including assistance for 2023 Nanterre riot victims, southwestern fires, Corsica storms, and autumn 2024 storms, as well as financial support against soaring inflation for employees with disability pensions. This is part of the HCR Bien-Être program, which also includes health prevention efforts.

🎶 MOGA & M.O Studio host the first 'M.O Studio Private Sessions' in Marrakech on April 5 with German DJ Jan Blomqvist. The event features a sophisticated lineup, an immersive live performance, and an exclusive OFF program, set in the intimate and artistic space of M.O Studio at Mandarin Oriental. This exclusive encounter is designed for the most loyal community of the festival, the MOGA TRIBE, ensuring a limited capacity for a selective and intimate atmosphere.

🖤 On International Women's Day, Jumeirah Thanda Island honored female leaders. General Manager Antigone Meda emphasizes local empowerment and sustainable island preservation. Marine Biologist Rianne Laan leads coral reef conservation, with over 300 fish species recorded in the private reserve.

🏠 La Compagnie Dumas has earned the B-Corp certification with a high score of 117.9 points, highlighting its commitment to social and environmental impact. The company's business model balances societal, ecological, and financial goals. Over 50% of the materials in their products are recycled, with some ranges using 100% recycled materials. They prioritize reducing harmful substances to protect resources and biodiversity, validated by OEKO-TEX®, BCI, GOTS, and OCS certifications.

🐔 France leads poultry production in Europe, with poultry being the most consumed meat. A significant 96% of French consumers eat poultry regularly, valuing transparency about its origin. The APVF's "Volaille Française" logo guarantees that the poultry is born, raised, fed, slaughtered, and processed in France. According to a study, 86% of consumers consider the 100% French origin of poultry an important purchasing factor. In the dining-out sector, 79% of French people see French Poultry as essential on a restaurant menu, and 75% deem the origin of poultry important.

🍖 METRO France and Interbev signed a charter during the Salon International de l’Agriculture, promoting locally sourced and responsible meat consumption. 95% of clients want more French Origin meat in restaurants; 80% of restaurateurs consider French origin as a key purchasing factor. METRO initiated the “J’Aime Cuisiner Français” community with 1000 restaurateurs since 2020, aiming to support local quality meats and sustainable French farming.

🐓 Nikki Beach Hospitality Group commits to 100% cage-free egg sourcing in all its resorts, beach clubs, and restaurants globally by the end of 2025. This policy will affect locations in Miami Beach, Saint-Tropez, Saint-Barth, Marbella, Koh Samui, Majorca, Ibiza, Monte-Carlo, Dubai, Costa Smeralda, Porto Heli, Baku, and Santorini. Executive Chef Alessandro Pizza, with the company since 2002, leads the ethical sourcing initiative as part of Nikki Beach's commitment to local and sustainable ingredients.

🏨 According to a 2023 Ipsos Societal Observatory of Companies survey, 70% of leaders struggle to identify the professional aspirations of under-30s. Korner Hotels introduces an innovative decentralized management model for Generation Z, bridging their desire for skill diversification, work-life balance, and meaningful employment. 93% of Gen Z value work-life balance, 91% seek meaningful work, and 89% prefer companies aligning with their values. Korner's KMS technology enables fast-tracked career progress, allowing responsibilities within 1.5 months.