Gestion hôtelière

🍴 Anne-Marie Cattelain-Le Dû awarded 2E PRIX at the Hôtel & Lodge Awards 2024 in the CHEF.FE category. Château Lafaurie-Peyraguey celebrated its 400th anniversary in 2018 by opening a boutique hotel within its 18-hectare vineyard, a classified first growth in AOC Sauternes, offering 3 suites and 10 rooms under Relais & Châteaux. Jérôme Schilling, a MOF with 2 Michelin stars, leads the gastronomic table, incorporating vineyard elements into his dishes. Signature dishes include pigeon from Brannens and a dessert named "Le Brouillard du Ciron au yuzu et caviar." Lalique creations enhance Schilling's stellar cuisine.

🍴 Celebrated as the "poet of gastronomy," Michel Guérard influenced the culinary world with his innovative dishes such as the pillow of morels and truffles, and lobster à la cheminée. Alain Ducasse, a pupil of Guérard, acknowledged his role in pioneering nouvelle cuisine. Guérard's most significant contribution was the creation of 'Cuisine minceur', emphasizing the relationship between diet and health. He advocated for integrating nutritional knowledge into culinary education, a viewpoint he passionately shared with education ministers. At 91, Guérard dreamed of seeing his profession evolve and remains a visionary force in the industry.

🏖️ Christophe Adam named head of NH Maldives Kuda Rah Resort in July 2024, a "cocoon" refuge with 51 luxury suites and villas, sizes ranging from 90 to 231 sqm. Located in South Ari Atoll, 25 minutes by seaplane from Malé, offers access to world-class diving and snorkeling sites. The resort is the first NH brand in the Indian Ocean and increases Minor Hotels' presence in the Maldives to eight properties, with NH Collection opened last year.

🍴 Born in 1933, Michel Guérard became a pâtisserie apprentice in 1950 and achieved the title of Meilleur Ouvrier de France in patisserie in 1958. His Pot au feu restaurant earned 1 Michelin star in 1967 and 2 stars in 1969. With Christine Barthélémy, he renovated Les Prés d'Eugénie in 1974, introducing Cuisine minceur and earning its first Michelin star, followed by a second in 1976 and a third in 1977. In November 2023, his former pupils honored him at La Liste event in Paris.

🏠 Hilton, in partnership with Commerz Real AG and Hines, will manage the Hilton Munich Park under a long-term agreement as part of a transformative redevelopment at Tucherpark. The project in Munich will blend residential, commercial, office, and hospitality spaces for a dynamic urban environment. The hotel, originally opened for the Munich Olympics, will undergo extensive renovations, including a rooftop restaurant and bar with panoramic views, expanded dining and retail options, enhanced event spaces, and improved wellness facilities. David Kelly, Senior Vice President of Hilton Continental Europe, highlighted the hotel's evolution as an iconic destination for international travelers and locals.

📝 Utilizing NFC plaques and cards, sending review requests via email, featuring review inserts on websites, and following up after sales are effective methods to garner positive business reviews. Consumers rely on online reviews for purchasing decisions, with 88% consulting them. A balanced mix of positive and negative reviews is trusted by 68% of consumers. For Google's Seller Ratings, at least 30 reviews with a minimum average of 3.5/5 are required. Encouraging customers to leave reviews and responding to them can positively impact online reputation and credibility.

🏠 To achieve 5-star reviews for Airbnb clients, the article recommends honesty about property features, swift responses to guests, French elegance in decor, local touches like wine or soap, preparedness for unexpected events, quality bedding, local experience tips such as guides to local bars or bakeries, and effective handling of issues with sincere apologies and compensation. The key is treating guests as you would wish to be treated on vacation.

🏨 Hôtel Costes in Paris, opened in 1995, features exclusive rooms at 239 Saint-Honoré designed by Jacques Garcia. The integration of the former Hôtel Lotti 3 years ago added urban and loft-style suites by Christian Liaigre, known for Mercer NYC. In 2024, 4 years after Liaigre's death, his maison revealed a capsule collection in collaboration with Hôtel Costes during the Salon Maison & Objet. The Costes caters to a "Suites" clientele of public figures and business leaders.

📌 When looking for a meeting room in Paris, consider the event type, number of attendees, room size (at least 3m² per person), layout, equipment (WIFI, projectors, etc.), and catering needs. Choose a location in a convenient arrondissement or near transport hubs like Gare du Nord or airports. Opt for venues specialized in hosting corporate events with necessary services and facilities. For a focused environment, select a unique setting that promotes disconnection. Always request a quote before booking.

🏦 Brasserie gros volume in Andernos-les-Bains, Gironde, seeks a Dishwasher (male/female) for end-of-season work. Terms include a 42-hour weekly contract, two consecutive rest days, time tracking system, and accommodation for rest. Offers a progressive salary starting from €2100. Candidates are directed to send applications to Alexandre Marrot at alexmarrot@gmail.com.