Divers

🚗 Relais & Châteaux, with over 580 locations worldwide since 1954, partners with Avis for car rentals for the next 3 years. Avis offers modern, hybrid, and electric vehicles and aligns with Relais & Châteaux's commitment to quality, customer satisfaction, and sustainable development. Benefits include discounts starting from 10% during the week and 15% on weekends, plus exclusive perks for "Always be Expected" program members.

🏥 During Tourism Jobs Week, March 17-23, HappyCulture highlighted hospitality and catering careers through its free and innovative training program, HappyCulture Académie, featuring fun, accessible videos. The initiative aims to increase visibility for tourism careers and modernize recruitment processes. HappyCulture Académie, launched in 2024, has over 2,000 YouTube subscribers and hosts over 180 educational videos with a total of 450,000 views, including recent additions showcasing restaurant careers.

🏖️ Naya Club, part of Voyamar, celebrates its 10th season in 2025, having launched in 2016. It has attracted nearly 30,000 travelers annually, totaling around 300,000 vacationers over the decade. Naya Club boasts a 97% satisfaction rate, offering holidays combining relaxation, cultural immersion, and quality entertainment. Tunisia is highlighted as the top destination for its sunny beaches, rich cultural heritage, and ideal proximity, being less than three hours by flight.

⛰ France Montagnes launched its new website, designed to inspire, inform, and help visitors plan their mountain stays in France. The site, available in French and English, offers an enhanced user experience with improved ergonomics and enriched content for planning vacations across all seasons, with a particular focus on the innovative "Montagne blanche" and "Montagne verte" content classification, moving away from traditional four-season models to better match geographic specificities and activities available at mountain resorts.

🏠 Relais & Châteaux, a nonprofit with 580 members across 65 countries, launches "Relais & Châteaux Careers" (fr.careers.relaischateaux.com) to recruit talent amidst thousands of job vacancies. With 42,000 employees globally (73% permanent, 27% seasonal), the association aids independent member establishments, often in remote locations, leverage their brand for talent retention and acquisition. The career site, available in 6 languages, hosts hundreds of job listings and showcases employee testimonials.

🏦 Groupe Baverez owns the last three 5-star French hotels in Paris: Raphael, Majestic Villa Hotel-Spa, and Regina Louvre, managed by the same family for over 125 years. The group's commitment to French excellence and family values was honored by Guillaume Gomez, Ambassador for gastronomy, and Olivier de Tilière, President of the Comité de France. Véronique Beauvais-Crefcoeur expressed gratitude to her teams, emphasizing collective strength and shared passion as keys to success. The award symbolizes an exceptional journey and a dedication to excellence that blends tradition with modernity.

🏘 KE pergolas enhance hotel and restaurant outdoor spaces globally, providing adaptability, modularity, and custom solutions to meet specific establishment needs. They elevate the visual appeal and improve the thermal and acoustic comfort of guests, making every moment an unforgettable experience, whether under the Mediterranean sun or in the Alpine snow. KE offers a sensory enhancement to hospitality, inviting travelers to fully immerse in a setting that prioritizes visual, thermal, and acoustic comfort.

🏨 Room Mate Hotels renovated three iconic properties: Room Mate Luca and Isabella Room Mate Collection in Florence, and Room Mate Leo in Granada. Interior designer Luis García Fraile worked on the Florence hotels, maintaining their essence while enhancing style and comfort. Renovations are part of the hotel chain's strategy to meet new traveler demands and maintain quality standards. By 2025, Room Mate Hotels aims to continue property improvements and renovations. Interior decoration of Room Mate Leo was by Cuarto Interior.

🍴 On March 20, Mercure hotels in France will launch "BONS&VIVANTS," a customer experience program emphasizing authenticity and local culture. The program includes a "Carte aux Bons Coins" for local spots, seasonal and committed plant-based recipes by Mercure chefs, and interactions with regional artisans and producers. It caters to travelers seeking authentic experiences and cultural immersion through six key features: a local guide map, a unique wine selection, a signature dish, French crepes for breakfast, BONS&VIVANTS encounters, and in-room gifts.