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🥘 Chef de Cuisine needed at Brasserie Santo Domingo to manage a 15-member team, innovate with European culinary trends, and train staff. Offers US$4K-$6K/month salary with a 25% tax rate, including paid housing. Employment from September to March, enabling an escape from Europe's winter to the Caribbean. Contact: Pat'e Palo at Jobs@150details.m.
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