Mylo Levin nommé Chef Exécutif de l’Hôtel Le Burgundy Paris
🍴 Mylo Levin is appointed as the Executive Chef at Le Burgundy Paris, managing the Michelin-starred Baudelaire restaurant and The Charles bar/lounge. His culinary journey began at Ferrandi school in Paris, with pivotal experience at La Méditerranée, Le Jamin, and notably at Le Meurice in 2013. Levin brings a generous, authentic culinary vision, grounded in product respect and controlled creativity, developed under Mentor Chef Christophe Saintagne's guidance.
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