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Le 10 Minutes Hôtelier Le 10 Minutes Hôtelier
  • Top news
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    • Conférences et Salons
    • Distribution et Revenue Management
    • Gestion hôtelière
    • Fusion & Acquisition
    • Initiative eco-responsable et RSE
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Nominations

1468 posts

1578 – Jeudi – 42%

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  • 1 min

Le groupe Accor annonce sa sortie définitive d’AccorInvest

  • b.courtin
  • 20 février 2025
📈 Jean-Jacques Morin, administrateur at AccorInvest, is tasked with selling Accor's 31% stake within a maximum of 18 months, as confirmed by Sébastien Bazin during a financial analysts' meeting. This move follows Accor's decision to discontinue its ownership in the real estate firm it established.
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  • 1 min

Le Touquet-Paris-Plage | Après la liquidation de Naos, le projet d’hôtel 5* abandonné ?

  • La Tribune de lHotellerie
  • 20 février 2025
🚩 The Aqualud transformation project into a luxury hotel in Le Touquet, known as "Projet La Dune" (announced on March 4, 2023), is experiencing difficulties after NAOS's liquidation. Le Touquet revoked LB Investissements' management due to site security concerns, frequented by urban explorers and squatters. Vinci remains in charge of construction permits, but a new hotel group partner is needed to proceed.
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  • 1 min

Deal, Pays-Bas | Extendam acquiert le Mercure Den Haag Central, futur Tribe

  • La Tribune de lHotellerie
  • 19 février 2025
🏦 EXTENDAM acquired the Mercure Den Haag Central's property and business in The Hague, Netherlands. The 4-star hotel will undergo an ambitious transformation to become a hybrid living space under the Accor group's Tribe Hotels brand, catering to a diverse clientele. This repositioning involves an enhanced F&B offer and flexible spaces, driven by Capital Hospitality Europe (CHE), to meet the changing demands of travelers and locals in a robust economic destination with a supportive regulatory framework.
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  • 2 min

L’Hôtel des Châteaux à Azay le Rideaux (Indre-et-Loire) change de mains

  • Transaxio Hotel
  • 19 février 2025
🏡 Transaxio Hôtel finalized the sale of both property and business of the 3-star Hôtel des Châteaux, which has 27 comfortable rooms and a seasonal homemade cuisine restaurant. The hotel is strategically located near the UNESCO World Heritage-listed area and the famous Azay-le-Rideau castle. The buyer, Immovation group, led by Alain Fournier, owns about 15 mid-range hotels, mainly in western France. The acquisition was facilitated by Fabrice Le Mouroux of Transaxio Hôtel and Sissel Thorstensen of Fan Worldwide France. Immovation plans to extend and upgrade the hotel to enhance customer experience.
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  • 1 min

Nomination, EAU | Nada Sheshtawy nommée directrice commerciale (COO) Rotana

  • La Tribune de lHotellerie
  • 19 février 2025
📢 Nada Sheshtawy now leads the commercial strategies of Rotana, targeting strategic revenue growth, market share and profitability expansion across its portfolio of 82 operational hotels. Sheshtawy's career spans key leadership roles in global hotel brands and managing her own enterprise twice, with a focus on sales, revenue, marketing, and brand strategies in the Middle East, Europe, and Asia. Rotana currently operates 82 hotels in the Middle East, Africa, Eastern Europe, and Turkey, with a strong pipeline of new projects in the MENAT region and the international market.
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  • 2 min

Nomination | Avec Tobias Reinecke au développement, l’équipe dirigeante Choice Hotels EMEA au complet !

  • La Tribune de lHotellerie
  • 19 février 2025
🏨 Tobias Reinecke leads Choice Hotels' development team for the EMEA region, targeting the company's ambitious growth strategy and portfolio enhancement. He focuses on high-value investment deals, portfolios, partnerships, and individual franchises to drive sustainable profit growth. David Beers, CEO of Choice Hotels EMEA, and other seasoned professionals including Mayella Ruijven, Dylan McCarthy, Corina Breban, Cedric Bartolini, and Marielle Vroemen, support the strategic vision and the region's continuous success.
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  • 1 min

Nomination | Valerio Duchini succède à Marine Charles au poste de CEO Europe de l’Ouest de B&B HOTELS

  • La Tribune de lHotellerie
  • 18 février 2025
💸 Valerio Duchini, with a 16-year tenure at B&B HOTELS, after roles in Vodafone Automotive and Compass Group Italia, has been appointed for Western Europe development. Duchini, 52, led B&B HOTELS to market leadership in Italy and opened the first 3 hotels in the US. Holds an economics degree, a master's in tourism management from Ca’ Foscari University, and an AMP from Harvard Business School. Fabrice Collet, President of B&B HOTELS, acknowledges his strategic vision for European market expansion.
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  • 3 min

Valerio Duchini nommé Chief Executive Officer Europe de l’Ouest de B&B HOTELS

  • TH
  • 18 février 2025
🏨 Valerio Duchini, previously managing B&B HOTELS' expansion in the U.S., has been appointed as the Western Europe Chief Executive Officer, succeeding Marine Charles. Duchini joined B&B HOTELS in 2009 after years in Vodafone Automotive and Compass Group Italia's finance departments. With 16 years at B&B HOTELS, he has served as CFO, General Manager of the Italian subsidiary—turning it into a market leader—and recently opened the first 3 hotels in the U.S. At 52, Duchini holds an economics degree, a master's in tourism management from Ca' Foscari University, Venice, and an AMP from Harvard Business School.
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  • 2 min

Valerio Duchini prend la tête de B&B HOTELS en Europe de l’Ouest

  • l.guillotindecorson
  • 18 février 2025
📌 B&B HOTELS appoints Valerio Duchini as General Manager for Western Europe, succeeding Marine Charles, to continue the group's development in this key region. With experience since 2009, Duchini contributed to B&B HOTELS' growth, notably in Italy and the launch of three establishments in the United States. His 16 years of experience are deemed critical for strategic expansion and market consolidation in Europe.
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  • 2 min

Tiago Martins nommé Directeur du Taillevent

  • TH
  • 18 février 2025
🍴 Tiago Martins appointed as the new Director of the esteemed two-starred establishment Le Taillevent, effective March 3. Martins, previously the Deputy Director at the high-cuisine restaurant Guy Savoy, brings a track record of refined hospitality and client experience to his new role at Le Taillevent, a Parisian gastronomy icon founded in 1946. Together with Chef Giuliano Sperandio, Martins aims to continue the legacy of French art de vivre, offering guests timeless experiences.
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Pagination des publications

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