Fabio Volontè, Nouveau Chef Executif de La Villa Calvi
🍴 Born in 1991 in Como, Fabio Volontè, a passionate chef since childhood, has become the executive chef at Hôtel Villa Calvi. Previously, he was executive chef at Imperialino, a gastronomic restaurant in the Grand Hotel Imperiale Resort & SPA, Moltrasio. Volontè's global career includes working with renowned culinary figures, mastering traditional cuisine with a modern twist. Committed to sustainability, he emphasizes fresh, local, seasonal ingredients and minimal waste, while valuing teamwork, knowledge sharing, and collective creativity.
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