Nicolas Duchemin, nouveau Maître de salle de l’Oursin, la table gastronomique de L’hôtel Bleu à Carry-Le-Rouet
🍴 Nicolas Duchemin, 26, has excelled in prestigious Michelin-starred establishments like La Vague d'Or and Restaurant JY'S, since discovering his luxury hospitality passion in 2018. He joins chef Ilane Tinchant, 28, aiming to make Oursin a Mediterranean culinary landmark on the Côte Bleue. This new professional wave embodies the excellence of French gastronomy. For more on Oursin and Hôtel Bleu, visit their website. Contact: Stéphanie Gay-Rault at 06 61 40 18 51.
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