Nominations

📈 Dimitri Ruiz has been appointed as the Zone Director of the Hospitality and Catering Division at Groupe Ben Touch amid strategic expansion in France and internationally. With over 25 years of luxury hospitality experience at renowned locations like Fouquet’s Paris and Four Seasons Genève, Ruiz will coordinate establishment directors and assist in the group's growth. The expansion involves new investments, targeted mergers, and multiple upcoming openings.

🏨 H8 Collection begins a new chapter with Emmanuel Schott as Directeur Général following its acquisition by Groupe Labruyère, aiming to enhance French luxury hospitality. Schott brings 30 years of high-end hotel expertise, previously working at leading French establishments. H8 Collection hotels are located in scenic French regions, including Les Hauts de Loire, Castel Beau Site, Le Vieux Castillon, La Maison d’Uzès, and Hôtel Mathis in Paris.

📚 Dimitri Ruiz has been appointed as Zone Director in the Hospitality and Catering Division of Groupe Ben Touch, led by Benjamin Erisoglu, during an expansion phase. Ruiz, with over 25 years in luxury hospitality, has worked at renowned establishments like Fouquet’s Paris and Four Seasons Genève. Previously, he was President of Clefs d’Or France. This strategic role aims to support growth through new investments and establishment openings in France and internationally in upcoming months.

🏨 Emmanuel Schott, with over 30 years in luxury hospitality, becomes the new CEO of H8 Collection. Recently acquired by Groupe Labruyère, H8 Collection aims to expand while maintaining its identity. The partnership with Labruyère, a family-run wine sector leader, aligns with shared values of authenticity and territorial attachment. Schott, formerly with Groupe des Hôtels Concorde and Tiara Hotels & Resorts, values the dual ownership and management model of H8 for its agility and vision.

📅 Emmanuele Selvaggi, avec 18 ans d'expérience dans l'hôtellerie de luxe, sera nommé Hotel Manager au Rosewood London à partir du 16 juin 2025. Il a commencé sa carrière au Four Seasons Boston et a travaillé dans plusieurs villes, dont Genève, Doha, Prague, Londres et Florence. En 2024, son équipe Front Office a enregistré les revenus d'upselling les plus élevés depuis l'ouverture de l'hôtel. Rosewood London a ouvert ses portes en 2013 à Holborn.

🍴 Fourth edition of the Michelin Guide in Dubai on May 22, 2025, saw FZN by Björn Frantzén, located at Atlantis, The Palm, earn three Michelin stars. Björn Frantzén is now the only chef with three restaurants holding three Michelin stars each. Inspired by Frantzén in Stockholm and Zén in Singapore, FZN offers a nine-course tasting menu in a Scandinavian setting. The restaurant also boasts a wine cellar with over 1,600 selections.

🏨 Millennium Downtown New York becomes M Social, a rebranding aimed at "young at heart" travelers, located opposite the Oculus. 569 rooms are renovated, with the lobby moved to the 3rd floor, providing bright, open spaces and a new dining area. The transformation follows M Social's success at Novotel Times Square in 2021. New York's hotel sector sees a revenue per available room of $272 in April 2025, reflecting the evolving Manhattan landscape as a mixed-use district.

📰 Christiane et Jean-Yves Germain annoncent la coprésidence de Germains Hôtels par Marie-Pier et Hugo. Premier groupe canadien, il gère 19 hôtels et 15 restaurants, avec des expansions prévues en Ontario et dans l'Ouest canadien grâce au soutien financier québécois. Marie-Pier, ex-VP Ventes et Marketing, et Hugo, chef Opérations et Développement, succèdent dans un esprit familial. Laurie et Clarah, autres cousines, dirigent RH et Expérience Client. Depuis 2006, Marie-Pier et Hugo contribuent à la croissance du groupe.

🏨 David García Blancas has been appointed CEO of B&B Hotels Iberia, aiming to strengthen its market position in Spain and Portugal. The strategic plan focuses on expanding infrastructure, optimizing offerings, and increasing presence in key regions. The company seeks to leverage the growing tourism in these countries while maintaining high-quality and accessible service standards. The appointment aligns with a long-term development plan prioritizing innovation and geographical expansion. David García will assume his role in the coming weeks.

🏨 GastroSuisse appoints Kareen Vaisbrot, 47, as director, starting by December 1, 2025. With a legal background, Vaisbrot has a decade of leadership at Swissmem, handling labor market and social policy issues. She has strengthened Swissmem's presence in Suisse Romande and is pursuing further studies at the University of St. Gallen. This move aims to address structural challenges in the Swiss hospitality sector, says GastroSuisse President Beat Imhof.