Nominations

📈 Anna Fedou, ESSEC MBA graduate (2007), with 12 years’ experience in sector-specific challenges from concept to operational deployment, including roles at Sofitel's marketing direction and as Commercial and Marketing Director at Sources de Caudalie, will contribute her expertise to Beaumier brand's growth and visibility. Her strategic vision will focus on bespoke marketing plans, brand identity, digital marketing, and departmental autonomy enhancement, alongside the anticipated opening of the Grand Hôtel Belvédère in Wengen, Switzerland, this summer. Over the past three years, she has been instrumental in Groupe Beaumier's expansion and integration of new properties.

📍 Syahreza Ishwara appointed as General Manager of Anantara Koh Yao Yai Resort & Villas, by Minor Hotels. With a degree in hospitality and restaurant management from the University of North Texas, Ishwara's career began in 2014 at Anantara Chiang Mai Resort. Since 2022, he has been the General Manager of Anantara Ubud Bali, and his international experience includes roles at Rayavadee Resort Krabi and Four Seasons Resort Langkawi. His expertise aligns with Minor Hotels' vision of excellence and nature conservation.

📅 Anna Fedou joins Beaumier as Brand and Marketing Director and Comex member, tasked with energizing brand development and visibility and consolidating her team. Her role includes custom marketing plans for each hotel, reinforcing brand identity, expanding digital marketing, and redefining roles to boost departmental autonomy. With 12 years of experience, Fedou's background includes marketing leadership at Sofitel, commercial and marketing direction at Les Sources de Caudalie, and consulting with LVMH.

🍴 Jorick Dorignac and Clotaire Poirier competed in the Top Chef finale at Hotel George V, Paris. After 10 hours, with teams of former opponents, Poirier scored 34 points from the jury but Dorignac won with 56.54% of the votes from Croix Rouge volunteers. Dorignac’s menu featured Saint-Jacques, roasted veal, and a faux pain perdu dessert. Dorignac, a Gironde native, had trained in various esteemed kitchens and is set to become the executive chef of Maisons Le Quellec in October.

🏠 Chef Sylvain Sendra is soon reopening an institution in Paris. Position needs immediate filling, offers 2 consecutive days off, attractive salary, and flexible schedules (split and continuous). Contact for more info via email: mateozannettacci.s@gmail.com.

📅 Chef Sylvain Sendra is set to reopen a Parisian institution soon. Positions are available for immediate hiring, offering 2 consecutive days off, an attractive salary, and flexible hours (split and continuous shifts). Interested candidates should contact mateozannettacci.s@gmail.com for more information.

🍰 Louise Riot, 29, appointed as the new pastry chef at Le Sofitel Le Scribe Paris Opéra, brings her expertise from previous roles at the InterContinental Paris, with Christian Constant, The Peninsula, and Hotel Molitor Paris-MGallery since September 2021. Known for her chocolate millefeuille, Riot oversees desserts at Rivages and the hotel's sweet offerings, aiming to delight Parisians with her culinary creations.

🛒 Marine Charles, Directrice Générale, announces Olivier Lucas and Marie Bocquillon joining B&B HOTELS' Western Europe leadership. Bocquillon, ex-HR Director at Louvre Hotels Group, is now HR Director at B&B, bringing extensive experience from ArcelorMittal, CGI, AXA, and Louvre Hotels. Lucas, with over 30 years of experience in sales and marketing management, is appointed Operations Director, aiming to drive B&B HOTELS' growth ambitions.

🏠 Duarte Correia, after joining Mandarin Oriental Group in 2018 as General Manager of Mandarin Oriental, Canouan in the Caribbean, has been appointed to lead the opening of the future Mandarin Oriental, Majorque, slated for late 2024. Correia, holding an EMBA from Les Roches, began his career at the Dorchester London in 2002. He first became a hotel General Manager in 2011 at Shanti Maurice, Mauritius and has since held GM positions in Vietnam, Zanzibar, and Prague prior to his current role.

Gonzalo Carpintero Navarro a été nommé directeur général de la chaîne Odyssey Hotel Group le 13 juin 2024, après une carrière réussie et une expérience de plus de 10 ans dans le secteur de l'hôtellerie. Odyssey Hotel Group, fondé en 2012, compte 21 hôtels dans 6 pays européens et emploie près de 800 personnes.