Les coûts cachés des opérations manuelles dans l’hôtellerie (et comment les éviter)
💾 Small hoteliers often stick to manual processes due to habit, fear of tech complexity, or lack of awareness of new solutions' benefits. Manual methods can lead to inefficiency, overwhelm staff, and cause overbooking and revenue loss due to fixed pricing strategies and outdated booking procedures. The hospitality sector's reliance on details means these seemingly minor issues can significantly affect profitability and customer loyalty. Traditional methods like handwriting or Excel can be costlier than anticipated due to their error-prone nature.
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