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3 min

Taxe sur le pourboire : l’Umih réalise deux enquêtes aux résultats sans appel sur les menaces directes de la mesure sur l’attractivité des métiers de l’hôtellerie-restauration

💰 En juillet-août 2025, l'UMIH a mené deux enquêtes sur la menace d'une taxe sur les pourboires dans le secteur de l'hôtellerie-restauration en France. L'étude IPSOS BVA a interrogé 1,004 salariés, tandis que 1,023 employeurs ont également été sondés. 81% des salariés s'opposent à la taxation des pourboires, 76% sont inquiets, et 41% envisageraient de quitter le secteur. Les pourboires sont essentiels pour 71% des salariés et 83% les considèrent comme un avantage incontournable.

4 min

Sun Siyam célèbre 35 ans d’hospitalité et dévoile une transformation de marque inspirée par la culture maldivienne

🏝️ Sun Siyam marks 35 years of Maldivian hospitality by unveiling a brand transformation, "The Home of the Maldivian Spirit." The group launched the Siyam Rewards program and new Signature Experiences, including Insta Villa, Maldivian Roots, and Sun Siyam Beach Club. They unified their identity across six resorts—five in the Maldives and one boutique hotel in Sri Lanka—under "The House of Siyam," accompanied by a revamped website, sunsiyam.com.

3 min

Émilie Genty est nommée Directrice marketing et communication de Wagram Food Service

📄 Émilie Genty is appointed as Director of Marketing and Communication at Wagram Food Service, overseeing Columbus Café (250 coffee shops) and Krispy Kreme Doughnuts France (22 outlets). With over 15 years of marketing experience, she leads a team of 10 and joins the executive committee. Previously, she managed accounts for McDonald’s and Carrefour, was Burger King France's operational marketing head (2016-2019), and worked at Orpi France.

4 min

Florian Gravelle prend la tête du restaurant Galanga, au sein de l’Hôtel Monsieur George

🍳 Florian Gravelle takes charge of the Michelin-starred Galanga restaurant at Hôtel Monsieur George, succeeding Thomas Danigo. Based in Paris, Gravelle, originally from Nice, had a pivotal early experience at Les Pêcheurs in Cap d’Antibes, also a Michelin-star recipient. He further honed his skills in Paris with Alain Ducasse and Philippe Gollino. Nicolas Saltiel's Chapitre Six and Valentin Brietz, director of Hôtel Monsieur George, provide strategic leadership for this culinary transition.

3 min

ATG Travel Worldwide finalise l’acquisition des activités allemandes de CWT

🗺 ATG Travel Worldwide B.V. has finalized the acquisition of CWT's business travel operations in Germany. This strategic move boosts ATG's presence in the crucial European market. The newly acquired entity, named ATG Business Travel Management, GmbH, will operate independently with local leadership. Torsten Krings, ATG's President, emphasizes continuity and enhanced client relationships through personalized service. Peter Ashworth, the new entity's Managing Director, ensures autonomous operations with dedicated financial and decision-making controls.

6 min

Été 2025 : Booking[.]com dévoile le bilan des destinations les plus recherchées par les Français et les voyageurs internationaux

🌍 Booking.com reveals travel trends for July and August 2025. Marrakech tops the list for French travelers, making Morocco a favorite with Agadir and Tanger also in the top 10. Paris sees a 72% increase in searches. Within France, Provence-Alpes-Côte d’Azur and Occitanie are top picks. September prolongs summer with French travelers favoring Marrakech, Dubaï, New York, and the French Riviera.

2 min

TheFork – bilan estival des réservations au restaurant

🍴 TheFork reports a +15% increase in restaurant reservations from July 1 to August 22, 2025, compared to the previous year, with a peak on July 20. Despite concerns about sector attendance, this data highlights ongoing enthusiasm for dining out among both French and international tourists. TheFork supports its partner restaurants with tools like visibility, easy reservations, special offers, and no-show protection to sustain positive summer dynamics.

4 min

Jumeirah nomme Xander Labuschagne au poste de Directeur Général de l’Hospitalité pour Jumeirah Thanda Safari

🏞 Jumeirah appoints Xander Labuschagne as General Manager of Hospitality for Jumeirah Thanda Safari, South Africa. With 20+ years in luxury hospitality across South Africa, Botswana, UAE, and Europe, he was previously General Manager at Atzaro Cape Town. Xander will oversee daily operations and enhance Jumeirah Thanda Safari's brand. Jumeirah entered Africa in December 2024, unveiling Jumeirah Thanda Safari and Thanda Island.

5 min

Lefay présente son rapport de développement durable 2024

🏨 Lefay Resorts & Residences, in its 2024 sustainability report, highlights a €44.31 million revenue, a 7% increase from 2023. The group achieved 100% CO2 compensation for the 10th consecutive year and 83% energy self-sufficiency. With 95,554 overnight stays and 406 employees, they boast a 96% customer satisfaction rate. Notably, 59% of leadership roles are held by women. Lefay Resort & SPA Lago di Garda won "Eco-Friendly Spa of the Year 2024".

6 min

Première pierre pour ELIRE managed by LUX* Residences à Dubaï

🏠 Lux Collective and QUBE Development initiated the construction of ELIRE, a luxury branded residence project in Dubai's Business Bay. Set to redefine urban living, it features 100 exclusive residences with a focus on light and space. Managed by LUX*, it offers hotel-like services including personal concierge and private dining. Phase 1 sales offer furnished 3-4 bedroom duplexes. This marks LUX*'s Middle East debut, merging architecture, hospitality, and premium experiences.

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