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4 min

TheFork déploie l’IA pour révolutionner la recherche de restaurants

🍽️ TheFork, Europe's top restaurant app, launched AI-based search, a first in the industry, revolutionizing how users find restaurants by simply expressing desires. Available now, this innovation delivers instant, smart recommendations. After a successful beta phase, TheFork melds human-like conversation with AI power, eliminating the need for tedious searches and filters, changing culinary exploration forever.

7 min

L’Hôtel Marsa Al Arab dévoile son Spa & offre Wellness

🏨 Jumeirah Marsa Al Arab opened in April 2025 on Dubai's exclusive beach, near Jumeirah Beach Hotel and Burj Al Arab. This ultra-luxe hotel marks Jumeirah Group's significant step in redefining luxury standards. Designed by Shaun Killa, it features avant-garde architecture inspired by superyachts. Positioned as a vibrant lifestyle destination, it melds regional heritage with innovative service, wellness, and style. Food Hotel Tech 2026 will occur in Paris on April 14-15, with 200+ exhibitors and 8,500 professionals.

4 min

Égypte 2025 : Lancement d’une Nouvelle Ère du Tourisme à l’IFTM Paris

🏖 Égypte, 2025, IFTM Paris: Le pays se prépare pour une nouvelle ère touristique sous l'impulsion du ministère du Tourisme et des Antiquités. Annonçant un portefeuille diversifié, l'Égypte intègre écotourisme et circuits spirituels. Le Grand Musée Égyptien, surplombant Gizeh, ouvre le 1er novembre 2025, offrant une nouvelle icône mondiale. De vibrantes métropoles comme Le Caire et Alexandrie aux refuges paisibles de Siwa et du Sinaï, l'Égypte promet des voyages inoubliables.

3 min

LBO France poursuit ses investissements dans l’hôtellerie avec l’acquisition de l’hôtel Konti à Bordeaux

🏨 LBO France acquired the 4-star Hotel Konti with 51 rooms in Bordeaux’s golden triangle before summer, marking their 9th hotel investment in 15 months. Investments span France (Marseille, Arcachon, Nice, Strasbourg, Toulouse) and Belgium (Brussels, Antwerp), leveraging quality locations. Partnering with Honotel, which manages 50 hotels in Europe, they aim to capture the resilient hospitality market's potential.

3 min

Apaleo simplifie l’intégration de l’IA dans l’hôtellerie avec le premier serveur MCP métier

💻 Apaleo, première plateforme européenne de gestion hôtelière, lance le premier serveur Model Context Protocol (MCP) pour simplifier l'intégration de l'IA. Cette innovation réduit le temps de développement personnalisé et démocratise l'intégration des agents IA dans les opérations hôtelières. Le MCP sert de traducteur universel pour les systèmes intelligents, facilitant la navigation dans les plateformes hôtelières variées. Food Hotel Tech 2026 se tiendra à Paris, les 14-15 avril avec 200+ exposants et 8,500 professionnels.

3 min

Baromètre du tourisme parisien – septembre 2025

📍 In late August and early September 2025, Paris saw a 6.9% increase in hotel stays and a 77.1% occupancy rate compared to 2023. Daytime visitor numbers rose by 4.7%. However, national blockades on September 10 led to a 7.1% drop in hotel stays, with a 12.4% dip that night—national tourism fell 11.9%, international 2.3%. Daytime tourism on September 10 dropped by 20%, recovering by September 13.

4 min

The Peninsula Hotels nomme Julien Munoz en qualité de Chief Commercial Officer

💼 The Hongkong and Shanghai Hotels, owners of The Peninsula Hotels, appoint Julien Munoz as Chief Commercial Officer effective November 12, 2025. Munoz, with over 25 years of luxury hospitality experience, will oversee commercial and marketing teams and join the Management Board. He previously worked at Monte-Carlo Société des Bains de Mer. Additionally, the Food Hotel Tech 2026 event will occur in Paris on April 14-15, featuring over 200 exhibitors and 8,500 professionals.

4 min

Stefano Stafie, nouveau Chef de l’Hôtel de Sers

🍴 Stefano Stafie, 29, joins Hôtel de Sers as Chef des Cuisines near Champs-Élysées. Originally from Assisi, Italy, Stefano honed his skills in Paris at the Morice Venice Bar, Per Se in New York, and L’Orangerie at George V, Paris. Known for his mastery of French techniques and Italian roots, he revitalizes Mediterranean cuisine with creativity and detail. His culinary philosophy focuses on memory and taste, with each dish centered on a key product.

3 min

L’ancien ministre chargé des Transports (2019–2022), Jean-Baptiste Djebbari est nommé Président du Conseil Stratégique du groupe Travel Planet

🚀 Jean-Baptiste Djebbari, former French Minister of Transport (2019-2022), has been appointed President of Travel Planet's Strategic Council. Travel Planet, a leader in business travel solutions, aims for international growth. Djebbari, with degrees from École nationale de l’aviation civile and École Polytechnique, brings expertise in innovation and operational efficiency. Founded in 2014, Travel Planet has rapidly become a technological leader, leveraging technology for business travel growth.

4 min

Mercure : un 4 étoiles ouvre à Arles, entre héritage antique et raffinement Art déco

🏨 Mercure Arles Centre Arènes opened in summer 2023 at 1 rue Émile Fassin, 13200 Arles, offering 91 rooms. Originally built in 1987 around a 19th-century listed Arlesian house, the hotel has been renovated for a 4-star experience blending antique heritage and Art Deco style. The hotel features a rooftop terrace, swimming pool, and restaurant, embodying the charm and history of Arles.

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